American Range Gas Ranges - AR-24G-4B-DSB
Model AR-24G-4B-DSB | 168,000 BTU | Manual Controls
Engineered and built in the USA, this American Range 48-inch restaurant range gives chefs the perfect mix of high-output open burners, an extra-thick manual griddle, and two full-size storage bases— all in one rugged, stainless-steel package designed for demanding commercial kitchens.
Why you’ll love it
- 4 lift-off open burners, each delivering 32,000 BTU/hr for rapid boil-ups & intense sauté work.
- 24″ griddle (left-side) with a 1″ thick steel plate for superior heat retention and even searing.
- Manual burner valves for instant, intuitive flame control.
- (2) 20″ wide built-in storage bases keep sheet pans, stockpots and utensils within arm’s reach.
- Heavy-duty, all-stainless front, sides and 6″ deep landing ledge stand up to daily abuse.
- 6″ chrome-plated adjustable legs—level it fast, clean beneath it easily.
- Choose your backsplash at no extra cost: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
- Two-year limited parts & labor warranty backed by nationwide service.
- Cast-iron 12″ × 12″ top grates redistribute heat evenly and lift off for fast cleaning.
- Full-width crumb & drip trays under the burners and griddle speed nightly clean-down.
- 3″ wide front grease trough with a large, removable collection drawer keeps work surfaces tidy.
- 100 % gas shut-off safety valves on all controls.
- Commercial 36″ cooking height and 32-1/2″ overall depth fit seamlessly on the cook line.
- Reinforced chassis with welded frame resists twisting during heavy loads and relocation.
- Front-vented design pairs with standard 3/4″ NPT rear gas connection for quick installs.
- cETLus & ETL-Sanitation listed for use in the United States and Canada.
What Our Experts Think
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Combines a 24" griddle with 4 high-output open burners for versatile commercial cooking.
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Double storage base provides convenient space for cookware and kitchen supplies.
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Heavy-duty stainless steel construction ensures durability and easy maintenance.
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High BTU burners deliver fast, efficient heat for consistent cooking.
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Ideal for restaurants, diners, and catering operations requiring multi-task functionality.
Q&A
Q: What cooking features are included?
A: 24" griddle, 4 open burners, and a double storage base.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for durability, strength, and easy cleaning.
Q: Can multiple dishes be cooked at once?
A: Yes, burners and griddle can be used simultaneously.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
