American Range Gas Ranges - AR-24G-6B-126L-SBR
American Range Model AR-24G-6B-DSB — Made in the USA
Outfit your kitchen with a true chef’s workhorse. Built on American Range’s proven 60" platform, this range combines a silky-smooth 24" manual griddle, six powerful open burners, a full-size standard oven and a handy storage base—everything you need for an all-day cook-line in one heavy-duty appliance.
Why You’ll Love It
-
24" Griddle, Left-Side. 1" thick steel plate retains heat and delivers even browning; 3" wide grease trough for fast clean-up.
-
Six 32,000 BTU Open Burners. Heavy-duty lift-off heads & 12" × 12" cast-iron top grates handle the heaviest stock pots.
-
Full-Size Standard Oven. 35,000 BTU steel tube burner, porcelain interior, and two chrome racks (3 positions) bake from 250-500 °F.
-
26 ½" Storage Base. Keep sheet pans, hotel pans or smallwares within arm’s reach on the right-hand side.
-
Built to Last. Stainless steel front, sides, landing ledge and removable drip pan; 6" adjustable chrome-plated legs.
-
Configure Your Back. Order with a high-shelf & riser, 20" back riser or 6" stub back at no extra charge.
-
Certified & Warrantied. cETLus & ETL-Sanitation listed with a two-year parts & labor warranty.
What Our Experts Think
-
Combines a 24" griddle with 6 open burners and a 26" left-side oven for versatile cooking.
-
Heavy-duty stainless steel construction ensures durability and long-term performance.
-
High BTU burners and griddle deliver fast, consistent heat for commercial kitchens.
-
Compact design fits medium- to high-volume kitchen spaces.
-
Ideal for restaurants, diners, and catering operations needing multi-task functionality.
Q&A
Q: What cooking features are included?
A: 24" griddle, 6 open burners, and a 26" left-side oven.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for strength, durability, and ease of cleaning.
Q: Can multiple cooking tasks be done at once?
A: Yes, burners, griddle, and oven can be used simultaneously.
Maintenance Tips
-
Clean griddle, burners, and oven daily to maintain optimal performance.
-
Wipe stainless steel surfaces with mild detergent.
-
Inspect burners and oven components regularly for proper function.
-
Ensure proper ventilation and check gas connections for safety.
