American Range Gas Ranges - AR-24G-6B-CC
Model AR-24G-6B-CC — 24" Manual Griddle, 6 Open Burners & Double Convection Ovens
Built in the USA for high-volume, all-day service, this 60 inch American Range lineup combines a 1" thick steel griddle, six powerful open burners and two full-size convection ovens in one rock-solid chassis. With 292,000 BTU of total cooking power, a stainless exterior and modular backguard options, it’s the perfect centerpiece for busy kitchens that refuse to compromise on versatility or durability.
Highlights
- (6) 32,000 BTU lift-off open burners with 12" x 12" cast-iron grates
- 24" manual griddle on the left – 1" thick plate with two 20,000 BTU burners & 3" wide grease trough
- (2) 26-1/2" convection ovens, 30,000 BTU each, 5 rack positions & 2 chrome racks per cavity
- Precision thermostat in each oven adjusts from 250 °F to 500 °F (121 °C – 260 °C)
- Stainless steel front, sides, landing ledge & kick plate for easy wipe-down
- Full-width, removable drip pan under open burners simplifies daily clean-up
- Choice of backguard: 6" stub, 20" riser, or high shelf with riser (no up-charge)
- 6" adjustable chrome-plated legs; optional swivel casters available
- 100 % safety gas shut-off, rear gas connection & factory pressure regulator
- cETLus & ETL Sanitation listed; two-year limited parts & labor warranty
What Our Experts Think
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Features a 24" griddle with 6 open burners for versatile commercial cooking.
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Heavy-duty stainless steel construction ensures durability and long-term use.
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High BTU burners provide fast, consistent heat for efficient cooking.
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Compact design fits medium- to high-volume kitchens.
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Ideal for restaurants, diners, and catering operations requiring multi-task cooking.
Q&A
Q: What cooking features are included?
A: 24" griddle and 6 open burners.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel, ensuring durability, strength, and easy cleaning.
Q: Can multiple dishes be cooked at once?
A: Yes, burners and griddle can be used simultaneously.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent regularly.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
