American Range Gas Ranges - AR-24G-6B-CL-126R
Convection/Standard oven base • 297,000 BTU total input
Proudly built in the USA, this American Range 60" restaurant range unites a heavy-duty 24" griddle, six 32,000 BTU open burners, and a split oven base (convection left, standard right) to create an all-in-one power station for demanding commercial kitchens.
Key Features
- 60" (1524 mm) wide cooktop with 32 ½" depth and 36" working height.
- Left-side 24" griddle with 1" thick steel plate for exceptional heat retention; manual controls for instant zone adjustment.
- Six 32,000 BTU open burners with removable 12" × 12" cast-iron grates and full-width drip pan.
- Dual ovens:
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Left – 30,000 BTU convection oven for fast, even baking & roasting.
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Right – 35,000 BTU standard oven for everyday cooking & finishing.
- Five rack positions & two chrome-plated racks in each oven.
- Spring-assisted, counter-weighted doors stay open at any angle—no slam.
- Stainless steel front, sides, landing ledge & door liners for easy cleaning and long service life.
- Choice of 6" stainless stub back, 20" riser, or high shelf with riser (select at checkout).
- 6" chrome-plated adjustable legs—swap for optional casters when mobility is needed.
- cETLus & ETL-Sanitation listed for commercial use.
- Designed, engineered & manufactured in North Las Vegas, NV.
- Open burner set delivers 192,000 BTU for rapid boils, intense sears, and delicate sautés.
- 1" thick griddle minimizes temperature swing during peak loads for consistent browning.
- Convection fan cuts bake times and reduces pan rotation for higher throughput.
- Full-width drip tray and removable burner heads streamline daily clean-up.
- Independent & chain restaurants
- Hotels, resorts & banquet kitchens
- Catering commissaries & ghost kitchens
- School & institutional foodservice operations
What Our Experts Think
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Combines a 24" griddle with 6 open burners and a 26" right-side oven for versatile cooking.
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Heavy-duty stainless steel construction ensures durability and easy maintenance.
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High BTU burners and griddle provide fast, consistent cooking performance.
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Compact design fits medium- to high-volume commercial kitchens.
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Ideal for restaurants, hotels, and catering operations requiring multi-task functionality.
Q&A
Q: What cooking features are included?
A: 24" griddle, 6 open burners, and a 26" right-side oven.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for strength, durability, and ease of cleaning.
Q: Can multiple cooking tasks be done at once?
A: Yes, burners, griddle, and oven can be used simultaneously.
Maintenance Tips
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Clean griddle, burners, and oven daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners and oven components regularly for proper function.
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Ensure proper ventilation and check gas connections for safety.
