American Range Gas Ranges - AR-24G-6B-CL-SBR
24" Manual Griddle • 6 Open Burners • Convection Oven / Storage Base Combo
Built for high-volume, multi-tasking kitchens, this 60-inch American Range gives you the power of six 32,000 BTU cast-iron open burners, a full 24-inch griddle, and a 26 ½-inch convection oven – all in one rugged, stainless-steel chassis that’s Designed & Built in the USA.
Why You’ll Love It
- Six lift-off 32,000 BTU open burners with 12" × 12" heavy-duty cast-iron grates
- 24" manual-control griddle (1" thick polished steel plate) with two 20,000 BTU burners
- 26 ½" convection oven (30,000 BTU) left-side mounted; includes two chrome-plated racks & five rack positions
- 26 ½" storage base on the right keeps sheet pans, utensils, or dry goods within reach
- Stainless-steel front, sides, landing ledge, and backsplash for quick wipe-downs and lasting durability
- Choice of rear flue: 6" stub back, 20" riser, or high-shelf riser (factory installed)
- 6" chrome-plated, adjustable legs for easy leveling or optional casters (sold separately)
- Total output: 262,000 BTU / 77.0 kW
- Certified cETLus & ETL-Sanitation for use in commercial kitchens
- Backed by a two-year limited parts & labor warranty
What Our Experts Think
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Combines a 24" griddle with 6 open burners and a standard oven base for versatile cooking.
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Heavy-duty stainless steel construction ensures durability and easy maintenance.
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High BTU burners and griddle deliver fast, consistent cooking performance.
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Compact design fits medium- to high-volume commercial kitchens.
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Ideal for restaurants, hotels, and catering operations needing multi-task functionality.
Q&A
Q: What cooking features are included?
A: 24" griddle, 6 open burners, and a standard oven base.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for strength, durability, and ease of cleaning.
Q: Can multiple cooking tasks be done at once?
A: Yes, burners, griddle, and oven can be used simultaneously.
Maintenance Tips
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Clean griddle, burners, and oven daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners and oven components regularly for proper function.
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Ensure proper ventilation and check gas connections for safety.
