American Range Gas Ranges - AR-24G-6B-DSB
Model AR-24G-6B-DSB | 232,000 BTU (68 kW) | Made in USA
Bring powerhouse performance and all-day reliability to the cookline with this American-made, 60 inch restaurant range. A 1″ thick steel griddle, six 32,000 BTU open burners and a dual 26-1/2″ storage base deliver the versatility chefs need in busy kitchens—while the stainless exterior, lift-off burner heads and full-width drip trays make cleanup fast and simple.
Key Features
- Six 32,000 BTU open burners with 12″ × 12″ cast-iron grates & lift-off burner heads
- 24″ manual griddle (left) with 1″ polished steel plate, two 20,000 BTU burners & 3″ grease trough
- Dual 26-1/2″ storage bases keep sheet pans, smallwares or dry goods close at hand
- Stainless steel front, sides and landing ledge stand up to heavy commercial use
- Removable full-width drip pan under open-burner section for fast, tool-free cleaning
- Choice of backguard: 6″ stub back, 20″ riser, or high riser with shelf (select when ordering)
- 6″ chrome-plated, adjustable legs level the unit on uneven floors
- Heavy-duty chassis and welded frame construction
- Cool-to-the-touch, red-accented burner control knobs
- Rear 3/4″ NPT gas connection with factory-installed pressure regulator
- cETLus & ETL-Sanitation listed for gas and sanitation safety
- Designed, engineered & manufactured in the United States
What Our Experts Think
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Combines a 24" griddle with 6 open burners for versatile cooking options.
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Double storage base provides convenient space for cookware and kitchen supplies.
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Heavy-duty stainless steel construction ensures durability in commercial kitchens.
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High BTU burners deliver fast, efficient cooking performance.
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Ideal for restaurants, hotels, and catering operations requiring multi-task cooking.
Q&A
Q: What cooking features are included?
A: 24" griddle, 6 open burners, and a double storage base.
Q: Is it built for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is it made of?
A: Stainless steel for durability, strength, and easy cleaning.
Q: Can multiple dishes be cooked at once?
A: Yes, burners and griddle can be used simultaneously.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
