American Range Gas Ranges - AR-24G-6B
24" Manual Griddle • 6 Open Burners • Twin Standard Ovens
Built in the USA for the toughest commercial kitchens, the American Range AR-24G-6B combines a heavy-duty 1" steel griddle, six 32,000 BTU open burners, and two full-size ovens in a single 60-inch lineup. Sauté, sear, grill, and bake—all at the same time—with 302,000 BTU of total firepower and the reliability of a 2-year parts & labor warranty.
Key Features
- Six 32,000 BTU open burners with lift-off 12" × 12" cast-iron grates
- 24" (610 mm) manual-control griddle on the left with 1" thick plate & 3" grease trough
- Two 26-1/2" standard ovens (35,000 BTU each) with porcelain interiors & five rack positions
- Stainless steel front, sides, landing ledge and removable full-width drip pan
- Choice of 6" stub back, 20" riser, or high shelf with riser—no up-charge
- 6" adjustable chrome-plated legs (optional swivel caster set available)
- Total input: 302,000 BTU / 89.0 kW with rear ¾" NPT gas connection & pressure regulator
- cETLus & ETL-Sanitation listed for commercial use
- Designed & built in North Las Vegas, Nevada—Made in the USA
- Thermostat range: 250 °F – 500 °F (121 °C – 260 °C)
- Two chrome-plated racks per oven (4 total)
- Spring-assisted, counter-balanced doors stay open at any angle
- 100 % safety gas shut-off valve
What Our Experts Think
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24" griddle with 6 high-output open burners delivers versatile commercial cooking.
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Dual ovens with included racks offer ample baking and roasting space.
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Heavy-duty stainless steel construction ensures durability and easy cleaning.
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Total input of 302,000 BTU provides fast, consistent heat for high-volume kitchens.
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Ideal for restaurants, diners, and catering operations needing multi-task functionality.
Q&A
Q: What are the overall dimensions?
A: 60" W × 32-1/2" D (34" to landing ledge), 36" cooking height.
Q: What is the griddle and burner configuration?
A: 24" × 21" griddle, 6 × 32,000 BTU open burners, 2 × 20,000 BTU griddle burners, 2 × 35,000 BTU oven burners.
Q: What type of gas does it use?
A: Natural or LP gas (specify when ordering).
Q: How many racks are included?
A: 2 per oven, total of 4 racks.
Q: Are there certifications or warranty?
A: cETLus and ETL-Sanitation certified; 2-year limited parts & labor warranty.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners and oven components for proper operation.
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Ensure proper ventilation and check gas connections regularly
