American Range Gas Ranges - AR-24G-8B-126L-SBR
Model reference: AR-24G-8B-DSB (Griddle-Left / Standard Oven-Left / Storage Base-Right)
Engineered and built in the USA for the toughest commercial kitchens, this 72 inch American Range packs a 24 inch, 1 inch-thick steel griddle, eight 32,000 BTU lift-off open burners and a 26 ½ inch standard oven into one powerful workhorse. Heavy-gauge stainless steel construction, a choice of backsplash / shelving options, and cETLus & ETL Sanitation approvals make it the dependable centerpiece of your cookline.
Top Reasons Chefs Choose It
- 24" manual-control griddle (1" thick) on the left with 3" welded grease trough & large collector.
- Eight 32,000 BTU open burners with 12" × 12" cast-iron top grates.
- One 26 ½" standard oven (35,000 BTU) – two chrome racks, porcelain interior, 250 °F – 500 °F thermostat.
- 26 ½" fully enclosed stainless steel storage base on the right keeps sheet-pans and utensils close.
- Stainless steel front, sides, back & 6" deep landing ledge stand up to daily abuse.
- Removable full-width drip tray under burners for fast clean-up.
- 6" adjustable chrome-plated legs; optional casters available.
- Select your backguard: 6" stub, 20" high riser, or high riser with shelf (no up-charge).
- Two-year parts & labor warranty – backed by nationwide service network.
- Made in the USA; cETLus & ETL-Sanitation listed for commercial use.
What Our Experts Think
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Combines a 24" griddle with 8 open burners and a 26" left-side oven for versatile cooking.
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Heavy-duty stainless steel construction ensures durability and easy maintenance.
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High BTU burners and griddle deliver fast, consistent cooking performance.
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Compact design fits medium- to high-volume commercial kitchens.
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Ideal for restaurants, hotels, and catering operations needing multi-task functionality.
Q&A
Q: What cooking features are included?
A: 24" griddle, 8 open burners, and a 26" left-side oven.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for strength, durability, and ease of cleaning.
Q: Can multiple cooking tasks be done at once?
A: Yes, burners, griddle, and oven can be used simultaneously.
Maintenance Tips
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Clean griddle, burners, and oven daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners and oven components regularly for proper function.
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Ensure proper ventilation and check gas connections for safety.
