American Range 72" Gas Restaurant Range
Model AR-24G-8B-CC – 24" Griddle, 8 Open Burners, (2) Convection Ovens
Built for high-volume kitchens that refuse to compromise on versatility, this 72 inch American Range heavy-duty restaurant range combines a full-size 24" manual-control griddle, eight 32,000 BTU open burners, and dual 26 ½" convection ovens— delivering a massive 420,000 BTU of cooking power in one rock-solid, USA-made platform.
Why You’ll Love It
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True workhorse capacity – cook, sear, grill & bake simultaneously on one 72" line-up
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Power to spare – 8 lift-off open burners at 32,000 BTU each for instant, even heat
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1" thick steel griddle plate (left-side) retains heat for consistent caramelization; 3" grease trough & large drip drawer simplify cleanup
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Twin convection ovens (30,000 BTU each) circulate hot air for 25-30 % faster, more even baking & roasting
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Flexible back options – choose 6" stub, 20" high riser, or 6"/20" riser with shelf at no extra charge
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Rugged construction – stainless steel front, sides & landing ledge with heavy-duty 12" × 12" cast iron top grates
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Field-adjustable 6" chrome legs for easy leveling and cleaning under the range
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Safety first – 100 % gas-shutoff ovens, cool-to-the-touch knobs, & cETLus / ETL-Sanitation approvals
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Peace-of-mind warranty – 2-year parts & labor limited warranty, backed by American Range’s nationwide service network
What Our Experts Think
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Features a 24" griddle combined with 8 open burners for versatile cooking options.
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Heavy-duty stainless steel construction ensures durability and long-term use.
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High BTU burners provide fast, consistent heat for commercial kitchens.
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Compact design fits medium- to high-volume kitchen spaces.
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Ideal for restaurants, hotels, and catering operations requiring multi-task cooking.
Q&A
Q: What cooking features are included?
A: 24" griddle and 8 open burners.
Q: Is it suitable for commercial kitchens?
A: Yes, built for heavy-duty, high-volume foodservice environments.
Q: What is it made of?
A: Stainless steel for strength, durability, and ease of cleaning.
Q: Can multiple dishes be cooked at once?
A: Yes, burners and griddle can be used simultaneously.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent regularly.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
