American Range Gas Ranges - AR-24G-8B-CL-126R
American Range • Model AR-24G-8B-CC • Made in USA
Built for the pace of a high-volume kitchen, this American Range 72-inch restaurant range combines powerful open burners, a thick-plate griddle and both convection and standard ovens in a single, stainless-steel workstation.
Highlights
- (8) 32,000 BTU open burners with lift-off heads & 12" × 12" cast-iron grates
- 24" manual-control griddle (left-mounted) featuring a 1" thick polished steel plate & 3" welded grease trough
- Left 26-1/2" convection oven, 30,000 BTU burner, 250 °F–500 °F thermostat, chrome rack guides & 2 racks
- Right 26-1/2" standard oven, 35,000 BTU burner, 250 °F–500 °F thermostat & 2 racks
- Total input: 361,000 BTU (106 kW)
- Stainless steel front, sides, kick plate & 6" deep front landing ledge
- Choice of 6" stub back, 20" riser, or high shelf with riser (select at checkout)
- 6" adjustable chrome-plated legs; swivel casters available
- Full-width removable drip pan for rapid cleanup
- cETLus & ETL-Sanitation listed • 2-year parts & labor warranty
What Our Experts Think
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Combines a 24" griddle with 8 open burners and a 26" right-side oven for versatile cooking.
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Heavy-duty stainless steel construction ensures durability and easy cleaning.
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High BTU burners and griddle deliver fast, efficient cooking performance.
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Compact design fits medium- to high-volume commercial kitchens.
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Ideal for restaurants, hotels, and catering operations needing multi-function cooking.
Q&A
Q: What cooking features are included?
A: 24" griddle, 8 open burners, and a 26" right-side oven.
Q: Is it built for commercial use?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for strength, durability, and easy maintenance.
Q: Can multiple cooking tasks be done at once?
A: Yes, burners, griddle, and oven can be used simultaneously.
Maintenance Tips
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Clean griddle, burners, and oven daily to maintain performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners and oven components for proper function.
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Ensure ventilation is clear and check gas connections for safety.
