American Range Gas Ranges - AR-24G-8B-CL-SBR
Model AR-24G-8B-DSB | Left-Side Convection Oven • Right-Side Storage Base
Built and engineered in the USA, this 72-inch American Range restaurant range unites a high-output 24" manual griddle, eight 32,000 BTU open burners, and a full 26-1/2" convection oven in one rugged, stainless-steel chassis. From breakfast rush to dinner service, it gives chefs the power, speed, and versatility required for high-volume kitchens without sacrificing valuable line space.
Highlights
- Eight lift-off cast-iron open burners rated at 32,000 BTU each
- 24" wide, 1" thick steel griddle plate on the left with manual controls & 3" grease trough
- 26-1/2" convection oven (30,000 BTU) for faster, even baking – supplied with 2 chrome racks & 5 positions
- 26-1/2" storage base on the right keeps sheet pans, pots, and smallwares within reach
- Total input: 326,000 BTU / 96.0 kW
- Stainless steel front, sides, backriser & high-shelf for long-lasting durability and easy cleanup
- Adjustable 6" chrome-plated legs level the unit on any floor
- 100 % safety gas shut-off valve plus rear gas connection with pressure regulator
- Field convertible for Natural or LP gas (specify when ordering)
- cETLus & ETL-Sanitation listed – meets ANSI/NSF standards
- Backed by a 2-year limited parts & labor warranty
Ideal For
- High-volume restaurants & diners
- Hotels, resorts & casinos
- Catering halls & banquet facilities
- Schools, universities & institutional foodservice
What Our Experts Think
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Combines a 24" griddle with 8 open burners for ultimate cooking versatility.
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Double storage base provides convenient space for cookware and supplies.
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Heavy-duty stainless steel construction ensures durability in commercial kitchens.
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High BTU output delivers fast, consistent cooking performance.
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Ideal for restaurants, hotels, and catering operations requiring multi-task cooking.
Q&A
Q: What cooking features are included?
A: 24" griddle, 8 open burners, and a double storage base.
Q: Is it built for commercial kitchens?
A: Yes, designed for high-volume, heavy-duty foodservice environments.
Q: What material is it made of?
A: Stainless steel for durability, strength, and easy cleaning.
Q: Can multiple dishes be prepared at once?
A: Yes, burners and griddle can be used simultaneously.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
