American Rang Gas Ranges - AR-24G-8B-DSB
Model AR-24G-8B-DSB | Made in USA
Bring powerhouse versatility to your cookline with this 72" American Range gas restaurant range. A heavy-duty 24" griddle teams up with eight high-performance open burners, while twin 26-1/2" storage bases keep sheet pans and smallwares within arm’s reach—all in a rugged, stainless-steel package built and certified for the demands of commercial kitchens.
Key Features
- 24" manual-control griddle on the left, crafted from a 1" thick polished steel plate for fast recovery and even heat.
- Eight lift-off open burners rated at 32,000 BTU/hr each; 12" × 12" cast-iron top grates remove for quick cleaning.
- Two 26-1/2" insulated storage bases (no ovens) provide convenient under-counter equipment or sheet-pan storage.
- Stainless steel front, sides, and 6" deep front landing ledge stand up to daily abuse and simplify wipe-downs.
- Choice of flue system included: 6" stub back, 20" riser, or high shelf & riser—specify at time of order.
- 6" chrome-plated adjustable legs level the unit on any surface and set a comfortable 36" cooking height.
- Rear ¾" NPT gas connection comes with factory pressure regulator for easy hook-up.
- cETLus & ETL-Sanitation listed; NSF-compliant construction for food-service safety.
- Backed by a 2-year parts & labor warranty and supported coast-to-coast.
What Our Experts Think
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Combines a 24" griddle with 8 open burners for ultimate cooking versatility.
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Double storage base provides convenient space for cookware and supplies.
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Heavy-duty stainless steel construction ensures durability in commercial kitchens.
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High BTU output delivers fast, consistent cooking performance.
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Ideal for restaurants, hotels, and catering operations requiring multi-task cooking.
Q&A
Q: What cooking features are included?
A: 24" griddle, 8 open burners, and a double storage base.
Q: Is it built for commercial kitchens?
A: Yes, designed for high-volume, heavy-duty foodservice environments.
Q: What material is it made of?
A: Stainless steel for durability, strength, and easy cleaning.
Q: Can multiple dishes be prepared at once?
A: Yes, burners and griddle can be used simultaneously.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
