American Range Gas Ranges - AR-24G-8B
24" Manual Griddle • 8 Open Burners • Dual Standard Ovens • 366,000 BTU
Built in the USA for serious, high-volume kitchens, the American Range AR-24G-8B packs a 24" heavy-duty griddle, eight powerful open burners and two full-size standard ovens into one rock-solid, 72" footprint. All-stainless construction, cast-iron grates and a thick 1" griddle plate deliver the durability you need, while a 2-year parts & labor warranty backs you up service after service.
Key Features
- Integrated 24" manual griddle (left-side) with 1" thick polished steel plate and 3" grease trough.
- Eight 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates and removable full-width drip pan.
- Two 26-1/2" standard ovens, each with 35,000 BTU steel burner, porcelain interior and two racks.
- Thermostatic oven control ranges from 250 °F – 500 °F for precise, even baking and roasting.
- Stainless steel front, sides, back riser and 6" deep front landing ledge stand up to everyday abuse.
- Choice of 6" stub back, 20" riser, or 20" riser + high shelf at no extra charge to match your line-up.
- 6" chrome-plated adjustable legs provide a comfortable 36" cooking height.
- Field convertible for Natural Gas or LP; 3/4" rear gas connection & pressure regulator included.
- cETLus & ETL-Sanitation listed for peace of mind and code compliance.
- Backed by a 2-year limited parts & labor warranty.
- 1" thick steel plate stores and spreads heat evenly for consistent browning.
- One 20,000 BTU burner every 12" delivers quick recovery during peak periods.
- Wide 3" front grease catcher with removable trough simplifies daily clean-up.
- Porcelain-enamel interiors for fast wipe-down.
- Spring-assisted, counter-weighted doors stay open wherever you set them.
- 100 % safety gas shut-off for added protection.
- Two chrome racks per oven; fixed rack positions for dependable sheet-pan loading.
What Our Experts Think
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Features a 24" griddle combined with 8 open burners for versatile commercial cooking.
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Heavy-duty stainless steel construction ensures durability and long-term use.
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High BTU output delivers fast, efficient heat for consistent cooking.
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Compact design fits medium- to high-volume kitchens.
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Ideal for restaurants, diners, and catering operations.
Q&A
Q: What cooking features are included?
A: 24" griddle and 8 open burners.
Q: Is it suitable for commercial use?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is it made of?
A: Stainless steel for strength, durability, and easy cleaning.
Q: Can multiple dishes be prepared at once?
A: Yes, burners and griddle can be used simultaneously.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent regularly.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
