American Range Gas Ranges - AR-24G-SB
Built & engineered in the USA, the AR-24G-SB packs full-size performance into a 24 inch footprint. A heavy 1" thick steel griddle, rugged manual controls and a stainless storage cabinet make it the perfect solution for short-order lines, food trucks, cafés and satellite kitchens that need American Range quality without the bulk of a full cookline.
Why you’ll love it
- 1" (25 mm) thick polished steel griddle plate delivers even heat & fast recovery.
- Two 20,000 BTU burners (one every 12") for a total of 40,000 BTU / 12 kW.
- Precise manual gas valves – simple, durable & field-serviceable.
- 3" wide grease trough & large capacity collector speed up end-of-shift clean-up.
- Stainless steel front, sides, landing ledge & cabinet door for long-term corrosion resistance.
- 20" (508 mm) full-height storage base keeps sheet pans, utensils or dry goods within reach.
- Choice of backguard at no extra charge:
- 6" stub back
- 20" riser
- 20" high riser with shelf
- 6" chrome-plated, adjustable legs – level the unit on uneven floors.
- cETLus & ETL-Sanitation listed for gas safety and NSF/ANSI 4 hygiene compliance.
- Backed by a 2-year parts & labor warranty.
What Our Experts Think
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Features a 24" griddle for versatile cooking in compact kitchens.
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Heavy-duty stainless steel construction ensures durability and easy cleaning.
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High BTU output provides fast, consistent heat.
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Compact design fits small- to medium-volume commercial kitchens.
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Ideal for diners, cafes, and catering operations with limited space.
Q&A
Q: What cooking features are included?
A: 24" griddle with high-output burners.
Q: Is it suitable for commercial use?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel, ensuring durability and ease of maintenance.
Q: Can multiple dishes be cooked at once?
A: Yes, the griddle and burners can be used simultaneously.
Maintenance Tips
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Clean the griddle daily to maintain optimal cooking performance.
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Wipe stainless steel surfaces with mild detergent regularly.
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Inspect burners for proper flame and function.
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Keep ventilation clear and check gas connections for safety.
