Damage 
Loss 
Theft 
Q1: What type of appliance is the American Range AR‑2RB?
A: A 24″ commercial gas restaurant range with an integrated charbroiler and space‑saving oven, built for professional kitchens.
Q2: What cooking power does it deliver?
A: It delivers about 87,000 BTU/hr total input, suitable for moderate‑volume foodservice cooking.
Q3: What cooking components are included?
A: Includes a charbroiler with cast iron radiants and reversible grates plus a 20″ space‑saver oven for grilling and baking.
Q4: What type of oven does it have?
A: A 20″ space saver oven with thermostat control and a chrome plated rack, ideal for roasting and baking.
Q5: What materials and build quality does it offer?
A: Stainless steel front and sides with a welded frame provide durability and easy cleaning in commercial kitchens.
Q6: What certifications does it have?
A: ETL and ETL‑Sanitation certified and Made in the USA for safety and foodservice compliance.
Q7: What are the dimensions?
A: Approx. 24″ wide × 32.25″ deep × 56″ high, compact for tight kitchen spaces.
Q8: Who is this range ideal for?
A: Best for restaurants, cafés, catering kitchens, and commercial foodservice operations needing a versatile, space‑efficient gas cooking station.
