American Range Gas Ranges - AR-2RB
Built in the USA • cETLus & ETL-Sanitation Listed
Maximize cooking horsepower in a minimal footprint. The American Range AR-2RB pairs a high-performance 60,000 BTU radiant charbroiler with a 27,000 BTU space-saving oven, giving busy kitchens grill-house flavor and dependable baking capacity in just 24 inches.
Key Features
- Compact 24" (610 mm) body fits tight cook lines, food-trucks & concessions.
- 4 × 15,000 BTU steel burners under cast-iron radiants for even, high-heat searing.
- Heavy-duty reversible cast-iron grates (flat / angled) for perfect grill marks.
- Independent cool-touch manual valves — full control in 6" zones.
- 20" space saver oven (27,000 BTU) with porcelain interior & 2 chrome racks.
- Temperature-accurate thermostat 250 °F – 500 °F (121 °C – 260 °C).
- Spring-assisted door stays balanced and seals tight every time.
- Stainless steel front, sides & 6" stub back withstand daily commercial abuse.
- 6" adjustable chrome-plated legs for easy leveling (casters optional).
- Full-width removable drip pan & lift-off pilots speed daily cleanup.
- Backed by a 2-year parts & labor warranty (90 days for burners, grates & radiants).
- Independent & chain restaurants
- Ghost / cloud kitchens
- C-stores & concessions
- Mobile kitchens & food trucks
What Our Experts Think
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Features 2 open burners with a standard oven for versatile cooking.
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Heavy-duty stainless steel construction ensures durability in commercial kitchens.
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High BTU burners provide fast and efficient heating.
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Compact design fits medium-volume commercial kitchens.
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Ideal for restaurants, diners, and catering operations.
Q&A
Q: What cooking features are included?
A: 2 open burners with a standard oven base.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is it made of?
A: Stainless steel, ensuring durability, strength, and easy cleaning.
Q: Can multiple cooking tasks be done at once?
A: Yes, the burners and oven can be used simultaneously.
Maintenance Tips
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Clean burners and oven regularly to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
