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American Range Gas Ranges - AR-2RB-SB

American Range Gas Ranges - AR-2RB-SB

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American Range Gas Ranges - AR-2RB-SB

Model AR-2RB-SB | cETLus & ETL-Sanitation Listed | Made in USA

Bring true charbroiler performance to tight cooking lines. The AR-2RB-SB packs 60,000 BTU of flame-kissed power into a space-saving 24 inch footprint and swaps the oven for a 20 inch storage cabinet, perfect for holding sheet pans, utensils, or dry goods.

Key Features
  • 4 heavy-duty 15,000 BTU steel burners (one every 6") for even, controllable heat.
  • Cast-iron radiants and fully reversible 6" grates deliver classic char-marks and superior heat retention.
  • Manual control valve and stainless-steel standing pilot on each burner for simple, reliable operation.
  • Full-width removable drip pan speeds end-of-shift clean-up.
  • Durable stainless-steel front, sides and 6" stub back stand up to daily commercial abuse.
  • 20" storage base maximizes vertical space—no oven to heat, no racks to lose.
  • 6" chrome-plated adjustable legs for a level, code-compliant installation (optional swivel casters available).
  • Two-year limited parts & labor warranty backed by American Range’s nationwide service network.
What Our Experts Think
  • Features 2 open burners with a spacious oven for versatile cooking.

  • Heavy-duty stainless steel construction ensures durability in commercial kitchens.

  • High BTU burners provide fast, efficient heating.

  • Compact design ideal for medium-volume kitchens.

  • Perfect for restaurants, diners, and catering operations.

Q&A

Q: What cooking features are included?
A: 2 open burners with an oven base.

Q: Is it suitable for commercial use?
A: Yes, built for heavy-duty, high-volume foodservice environments.

Q: What is it made of?
A: Stainless steel construction for strength, durability, and easy cleaning.

Q: Can multiple cooking tasks be done at once?
A: Yes, burners and oven can be used simultaneously.

Maintenance Tips
  • Clean burners and oven regularly to maintain optimal performance.

  • Wipe stainless steel surfaces with mild detergent.

  • Inspect burners for clogs or irregular flames.

  • Ensure ventilation is clear and check gas connections for safety.