American Range Gas Ranges - AR-36G-2B-CL-SBR
Model: AR-36G-2B-CL-SBR • Made in USA
Built for high–volume kitchens that demand versatility, this 48" American Range combines a full-width 36" griddle, two 32,000 BTU open burners, a powerful 26-1/2" convection oven, and an 11" storage base – all in one rugged, stainless-steel platform. From breakfast service to dinner rush, you’ll sear, sauté, bake, and hold with consistent, energy-efficient performance.
Key Features
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36" manual griddle (left side) – 1" thick steel plate with three 20,000 BTU burners for even heat distribution and quick recovery.
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(2) 12" x 12" lift-off open burners – 32,000 BTU each, cast-iron grates, removable drip tray below.
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26-1/2" convection oven (left base) – 30,000 BTU burner plus two chrome racks; fan-forced airflow speeds cook times and promotes even browning.
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11" storage base (right side) keeps sheet pans, sauté pans, or cleaning tools close at hand.
- Stainless-steel front, sides, landing ledge, and single-piece drip pan for quick wipe-downs.
- Choice of 6" stub-back, 20" riser, or high-shelf riser included at no extra charge.
- 6" chrome-plated, adjustable legs stabilize the unit on uneven floors.
- Rear 3/4" NPT gas connection with pressure regulator; field convertible to Natural or LP gas.
- cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.
What Our Experts Think
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Features a 36" griddle and 2 open burners for versatile cooking options.
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Includes a convection oven and standard oven for flexible baking and roasting.
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Heavy-duty stainless steel construction ensures durability and easy cleaning.
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High BTU burners deliver powerful, efficient heat for commercial kitchens.
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Ideal for restaurants, hotels, and catering operations needing multitasking capability.
Q&A
Q: What cooking features are included?
A: A 36" griddle, 2 open burners, 1 convection oven, and 1 standard oven.
Q: Is it designed for commercial use?
A: Yes, built for high-volume, heavy-duty foodservice environments.
Q: What is the construction material?
A: Stainless steel, ensuring strength, durability, and ease of maintenance.
Q: Does it allow simultaneous cooking?
A: Yes, the burners, griddle, and ovens can be used at the same time.
Maintenance Tips
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Clean griddle surface after each use to prevent buildup.
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Wipe stainless steel exterior with mild detergent regularly.
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Inspect burners and oven components for proper performance.
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Ensure proper ventilation and gas connections for safe operation.
