American Range Gas Ranges - AR-36G-2B-DSB
36" Manual Griddle • 2 x 32,000 BTU Open Burners • Dual 20" Storage Bases
Power, versatility, and rugged American construction come together in the AR-36G-2B-DSB. With a full-size 36" griddle, high-performance open burners, and built-in storage, this 48-inch range is purpose-built to keep busy kitchens moving.
Highlights
- 36" wide, 1" thick polished steel griddle plate on the left with individual manual controls.
- (2) 32,000 BTU lift-off open burners with 12" x 12" cast-iron grates on the right.
- One 20,000 BTU straight-tube burner every 12" under the griddle for even heat (3 total).
- Dual 20" stainless steel storage bases—perfect for sheet pans, smallwares, or dry stock.
- Full-width removable drip pan and 3" grease trough for quick clean-up.
- Stainless steel front, sides, landing ledge, and 6" adjustable chrome-plated legs.
- Choose your backsplash at no extra charge: 6" stub back, 20" riser, or high-shelf riser.
- Two-year limited parts & labor warranty—serviceable nationwide.
- cETLus & ETL-Sanitation listed; proudly Made in the USA.
- Total input: 124,000 BTU/hr (37.0 kW).
- Manifold pressure: 5.0" W.C. Natural Gas | 10.0" W.C. Propane.
- 3/4" NPT rear gas connection with factory regulator.
What Our Experts Think
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Combines a 36" griddle with 2 powerful open burners for versatile cooking.
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Stainless steel construction ensures durability in commercial kitchens.
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Double storage base provides convenient space for cookware and supplies.
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High BTU output delivers fast, efficient cooking performance.
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Ideal for restaurants, catering, and high-volume foodservice operations.
Q&A
Q: What cooking features does this range include?
A: It has a 36" griddle, 2 open burners, and a double storage base.
Q: Is it built for commercial use?
A: Yes, designed to handle heavy-duty, high-volume cooking environments.
Q: What is the build quality like?
A: Constructed from stainless steel for long-lasting durability and easy cleaning.
Q: Does it have storage space?
A: Yes, includes a double storage base for kitchen essentials.
Maintenance Tips
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Clean griddle surface daily to maintain cooking efficiency.
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Inspect burner components regularly for proper function.
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Keep ventilation clear for safe and efficient gas use.
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Wipe stainless steel surfaces with a mild detergent to prevent buildup.
