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American Range Gas Ranges - AR-36G-2B

American Range Gas Ranges - AR-36G-2B

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American Range Gas Ranges - AR-36G-2B

36" Manual-Control Griddle • 2 x 32,000 BTU Open Burners • Dual 20" Space-Saver Ovens

Give your cookline maximum menu flexibility without giving up floor-space. The American Range AR-36G-2B packs a full-size 36" griddle, two high-performance open burners and two independent space-saver ovens into a 48" footprint—making it the ideal workhorse for diners, cafés, bars, and high-volume restaurants that demand reliability, power and a lasting made-in-USA build.

Why You’ll Love It

  • Versatile cooking surface – 36" wide, 1" thick steel plate handles pancakes to smash-burgers; manual valves give you direct flame control.
  • Serious searing power – 3 griddle burners deliver 20,000 BTU each (60,000 BTU total) for fast recovery and even heat.
  • Open-top flexibility – Two 32,000 BTU lift-off burners with heavy-duty 12" x 12" cast-iron grates for sauté, stockpots or sauce work.
  • Twin 20" space-saver ovens – Each porcelain-lined cavity fits full-size sheet pans front-to-back and includes two chrome racks.
  • Precision baking/roasting – Snap-action thermostats adjustable 250 °F – 500 °F with 27,000 BTU steel tube burners.
  • Built for the long haul – All-stainless front, sides & 6" deep landing ledge; 6" adjustable chrome-plated legs.
  • Configurable backguard – Choose 6" stub, 20" riser or 20" high shelf/riser at no extra charge.
  • cETLus & ETL-Sanitation listed; Designed & built in the USA.
What Our Experts Think
  • Combines a 36" griddle with 2 open burners for versatile cooking.

  • Heavy-duty stainless steel construction ensures durability in commercial kitchens.

  • High BTU output delivers fast, efficient heat.

  • Compact design fits medium- to high-volume kitchen spaces.

  • Ideal for restaurants, diners, and catering operations.

Q&A

Q: What cooking features are included?
A: 36" griddle plus 2 open burners.

Q: Is it suitable for commercial use?
A: Yes, designed for heavy-duty, high-volume kitchen environments.

Q: What material is it made from?
A: Stainless steel for durability and easy cleaning.

Q: Can multiple dishes be cooked at once?
A: Yes, burners and griddle can be used simultaneously.

Maintenance Tips
  • Clean the griddle and burners daily for optimal performance.

  • Wipe stainless steel surfaces with a mild detergent regularly.

  • Inspect burners and connections for proper function.

  • Ensure ventilation is clear for safe operation.