American Range Gas Ranges - AR-36G-4B-CC
Built in the USA for the busiest commercial kitchens, the American Range AR-36G-4B-CC delivers maximum menu flexibility in a single 60-inch footprint. Sear, sauté, grill and bake simultaneously thanks to a 36" heavy-duty griddle, four 32,000 BTU open burners and two full-size 26 ½" convection ovens—all wrapped in an easy-to-clean stainless-steel chassis.
Highlights
- 248,000 BTU total input (73.0 kW)
- (4) 32,000 BTU open burners with 12" x 12" lift-off cast-iron grates
- 36" wide, 1" thick polished steel griddle plate with manual controls
- (2) 30,000 BTU convection ovens—each fits full-size sheet pans front-to-back
- Chrome-plated, 5-position oven rack guides with 2 racks supplied per cavity
- Stainless-steel front, sides, landing ledge & removable full-width crumb tray
- Choose your backsplash: 6" stub back, 20" riser, or high shelf/riser (no up-charge)
- 6" adjustable chrome-plated legs (casters optional)
- cETLus & ETL Sanitation listed; designed & built in the USA
- Two-year limited parts & labor warranty (90 days on replacement parts)
What Our Experts Think
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The AR-36G-4B-CC combines four open burners with a 36-inch griddle, giving chefs versatile options for sautéing, grilling, boiling, and frying.
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The CC configuration means it includes two convection ovens (left and right), delivering faster cooking and more even baking than standard ovens.
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Constructed with heavy-duty stainless steel, this unit is built for durability in demanding, high-volume kitchens.
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With multiple cooking zones and convection ovens, it’s ideal for restaurants, catering services, and institutional kitchens that need consistent results.
Q&A
Q: What does “CC” stand for?
A: “CC” designates dual convection ovens—one on each side—for even heat distribution and efficiency.
Q: Can I use burners, griddle, and ovens at the same time?
A: Yes, all cooking sections can operate simultaneously, maximizing productivity.
Q: Is this model good for baking?
A: Yes, the dual convection ovens make it excellent for baking, roasting, and reheating with uniform results.
Maintenance Tips
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Wipe down the griddle and burners after each use to prevent grease accumulation.
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Season the griddle regularly for optimal cooking performance and rust prevention.
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Clean oven interiors weekly and check fan motors for smooth convection airflow.
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Inspect oven door gaskets for wear to ensure tight seals.
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Schedule professional servicing of gas connections and thermostats periodically.
