American Range Gas Ranges - AR-36G-4B-CL-126R
Dual-Oven Base – Convection (Left) / Standard (Right) – 253,000 BTU
Built to dominate the rush and still look sharp at the end of the night, this American Range 60" restaurant range marries a heavy-duty 36" griddle with four high-performance open burners and a versatile convection/standard oven combo. All wrapped in easy-clean stainless steel and proudly Made in the USA.
Chef-Focused Highlights
- 36" wide, 1" thick steel griddle plate (left side) with manual controls for instant response.
- (4) 32,000 BTU open burners with 12" × 12" cast-iron grates and lift-off burner heads.
- 26-1/2" convection oven (left) circulates heated air for fast, even roasting and baking.
- 26-1/2" standard oven (right) delivers traditional radiant heat—perfect for breads & casseroles.
- Heavy-gauge stainless steel front, sides, landing ledge, and removable drip/grease pans.
- Choose your back: 6" stainless stub back, 20" riser, or high riser with shelf (no up-charge at order).
- 6" adjustable chrome-plated legs standard; optional swivel casters available.
- Rear 3/4" NPT gas connection with factory-installed pressure regulator.
- cETLus & ETL-Sanitation listed for peace of mind in any commercial kitchen.
Serious Heat Output
- Open burners: 128,000 BTU/hr total (4 × 32,000).
- Griddle: 60,000 BTU/hr (3 burners under plate).
- Standard oven: 35,000 BTU/hr, thermostat 250 °F – 500 °F.
- Convection oven: 30,000 BTU/hr, thermostat 250 °F – 500 °F, 1/5 hp fan motor (120 V, 1 ph, 4 A).
- Combined input: 253,000 BTU/hr (74.0 kW).
What Our Experts Think
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The AR-36G-4B-CL-126R is a heavy-duty commercial gas range that features four open burners alongside a 36-inch griddle, offering flexibility for sautéing, boiling, grilling, and frying.
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The CL base refers to a convection oven on the left, while 126R indicates a 26-inch standard oven on the right, giving operators both convection and conventional cooking options in one unit.
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Built with stainless steel construction, this range is designed for high-volume kitchens where durability and performance are essential.
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With its combination of burners, griddle, and dual ovens, it is ideal for restaurants, hotels, and catering operations needing maximum versatility in limited space.
Q&A
Q: What’s the difference between “126R” and “SBR” models?
A: “126R” means a 26-inch standard oven on the right, whereas “SBR” models have a standard base oven on the right (slightly different sizing/configuration).
Q: Can the griddle be used at the same time as the burners?
A: Yes, the burners, griddle, and ovens can all be used simultaneously for efficient cooking operations.
Q: Is the convection oven gas-powered?
A: Yes, the convection oven (left) and the standard oven (right) are both powered by gas.
Maintenance Tips
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Clean burners and griddle surface after each shift to prevent grease buildup.
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Season the griddle regularly to protect against rust and improve cooking performance.
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Inspect oven gaskets for proper sealing to ensure even heating.
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Use stainless steel-safe cleaners to keep the exterior polished and professional-looking.
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Have burners and thermostats checked periodically to maintain consistent performance.
