American Range Gas Ranges - AR-36G-4B-CL-SBR

American Range Gas Ranges - AR-36G-4B-CL-SBR

Built for the busiest commercial kitchens, this 60-inch American Range lineup combines a heavy-duty 36" griddle, four 32,000 BTU open burners, a full-size convection oven, and a convenient storage base—all in one rugged, stainless-steel chassis. Get the versatility of a full cookline while saving valuable floor space.

Why You’ll Love It

• 218,000 BTU total output (64 kW) for rapid recovery and high-volume service.

• 36" griddle on the left with a 1" thick steel plate, manual controls & 3 burners (20,000 BTU each).
• Four 32,000 BTU open burners with 12" × 12" cast-iron grates and lift-off heads.
• 26-1/2" convection oven (left) rated at 30,000 BTU; includes 2 chrome racks & 5 rack positions.
• 26-1/2" insulated storage base (right) keeps sheet pans and smallwares within reach.
• Stainless-steel front, sides, landing ledge & removable drip trays for fast clean-up.
• 6" adjustable chrome-plated legs for perfect leveling on any surface.
• Choose your backsplash: 6" stub back, 20" riser, or high shelf & riser—no up-charge.
• Certified cETLus & ETL-Sanitation for use in commercial foodservice operations.
• Backed by a 2-year limited parts & labor warranty.

What Our Experts Think

• The AR-36G-4B-CL-SBR is a commercial-grade gas range combining four open burners with a 36-inch griddle, making it ideal for versatile cooking in busy kitchens.

• The CL base indicates a convection oven on the left side, while the SBR (standard oven on the right) provides additional baking capacity.

• This dual-oven setup allows operators to cook, roast, and bake simultaneously, maximizing kitchen efficiency.

• Designed with durable stainless steel construction, ensuring reliability, easy cleaning, and long-lasting performance.

• Best suited for restaurants, catering services, and institutional kitchens that need a multi-purpose, high-output cooking solution.

Q&A

Q: What does “CL-SBR” mean in this model?
A: “CL” means convection oven on the left, and “SBR” refers to a standard oven on the right, giving you both convection and standard baking options.

Q: Can the griddle and burners be customized?
A: No, this model specifically comes with four burners and a 36-inch griddle.

Q: Is the convection oven gas-powered?
A: Yes, both the convection oven and standard oven are gas-powered for consistent heat and energy efficiency.

Maintenance Tips

• Clean burners, griddle surface, and oven interiors daily to maintain peak performance.

• Season the griddle regularly to prevent food sticking and extend its life.

• Check oven doors and gaskets for proper sealing to ensure even baking.

• Wipe stainless steel surfaces with non-abrasive cleaners to preserve finish.

• Schedule professional service for burners and thermostats to keep ovens calibrated.