American Range Gas Ranges - AR-36G-4B
Model AR-36G-4B • Two Standard Ovens • 258,000 BTU
Built for high-volume kitchens that refuse to compromise on versatility or durability, the American Range AR-36G-4B packs a full 36" manual griddle, four powerful open burners, and two spacious ovens into a rugged 60" footprint. Heavy-gauge stainless construction, simple manual controls, and USA craftsmanship mean this range is ready to work every shift, every day.
Key Features
- 36" manual griddle on the left with a 1" thick polished steel plate for superior heat retention
- (4) 32,000 BTU open burners on the right with 12" × 12" cast-iron grates & lift-off heads
- Two 35,000 BTU standard ovens (26 1/2" W × 22 1/2" D × 13 1/2" H) with porcelain interiors
- (2) chrome-plated racks supplied per oven, adjustable to two rack positions
- 3" grease trough, removable drip pan, and full-width crumb tray for quick clean-up
- Stainless steel front, sides, and 6" deep landing ledge withstand daily abuse
- 6" adjustable chrome-plated legs for stable, level installation
- Choice of 6" stub back, 20" riser, or high-shelf riser (select when ordering)
- cETLus & ETL-Sanitation listed; proudly made in the USA
What Our Experts Think
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The AR-36G-4B is a high-performance gas range featuring four open burners and a 36-inch griddle, designed for kitchens needing both grilling and stovetop versatility.
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It comes with a standard oven base, providing reliable baking and roasting capability.
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Built with heavy-duty stainless steel, it offers strength, easy cleaning, and long service life.
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Perfect for restaurants, cafeterias, and catering operations where multiple cooking options are needed in one compact unit.
Q&A
Q: What makes the AR-36G-4B versatile?
A: It combines 4 burners, a 36-inch griddle, and an oven, covering frying, grilling, boiling, and baking in one appliance.
Q: Is the oven gas-powered?
A: Yes, the standard oven is gas-powered and engineered for consistent heating.
Q: Can burners, griddle, and oven operate together?
A: Yes, all functions can run simultaneously for maximum productivity.
Maintenance Tips
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Wipe down burners and griddle surface after each shift to avoid grease buildup.
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Season the griddle frequently to maintain a non-stick surface and prevent rust.
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Clean the oven interior weekly for even cooking performance.
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Check door gaskets to ensure tight seals and heat retention.
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Have burners and thermostats serviced regularly for consistent results.
