American Range Gas Ranges - AR-36G-6B-126L-SBR
Model AR-36G-6B-DSB | Natural or LP Gas
Bring uncompromising power and flexibility to your cookline with this Made-in-USA 72-inch American Range restaurant range. A full-width 36" manual griddle teams up with six high-output open burners, a spacious standard oven and an integrated storage base to deliver all-day performance in one rock-solid footprint.
Key features
- Six 32,000 BTU lift-off open burners with 12" x 12" cast-iron top grates
- 36" manual-control griddle (left side) with 1" thick polished steel plate for even heat & quick recovery
- 3" wide grease trough and removable drip pan speed up end-of-shift cleanup
- 26-1/2" standard oven (left) delivers 35,000 BTU with thermostat range 250 °F – 500 °F; supplied with two chrome racks
- 26-1/2" storage base (right) keeps sheet pans, smallwares or ingredients close at hand
- Total input: 287,000 BTU / 84.0 kW
- Stainless steel front, sides, kick panel & 6" deep front landing ledge stand up to daily abuse
- 6" adjustable chrome-plated legs level the unit on uneven floors
- Select your backguard at no extra charge: 6" stub, 20" riser, or high shelf & riser
- Rear 3/4" NPT gas connection with factory regulator
- cETLus & ETL-Sanitation listed for the U.S. & Canada
- Covered by a 2-year parts & labor warranty
What Our Experts Think
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The AR-36G-6B-126L-SBR combines six heavy-duty open burners with a 36-inch griddle, delivering excellent versatility for professional kitchens.
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Features a left-side refrigerated base (126L) to keep ingredients fresh and close to the cooking line.
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Includes a standard storage base (SBR) for dry storage of pans, trays, or utensils.
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Built with durable stainless steel construction and a high backsplash for easy cleaning and long-lasting use.
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Perfect for restaurants, hotels, and institutional kitchens that need powerful cooking plus integrated storage and refrigeration.
Q&A
Q: What does “126L-SBR” mean in this model?
A: “126L” indicates a left-side refrigerated base, while “SBR” refers to the standard storage cabinet.
Q: Can the burners, griddle, and refrigeration be used together?
A: Yes — all components operate independently and can be used at the same time.
Q: Is the storage base refrigerated?
A: No, the SBR section is dry storage, not refrigerated.
Maintenance Tips
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Clean burner grates and drip trays daily to maintain peak performance.
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Season and wipe the griddle after each use to prevent sticking.
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Wipe stainless steel surfaces regularly with a mild, non-abrasive cleaner.
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Defrost and clean the refrigerated base as needed for energy efficiency.
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Schedule professional servicing annually to ensure proper calibration of burners and refrigeration.
