American Range Gas Ranges - AR-36G-6B-CC
Model AR-36G-6B-CC | 312,000 BTU | cETLus & ETL-Sanitation
Built in the USA for high-volume kitchens, this 72 inch American Range combines a heavy-duty 36" griddle, six powerful open burners and two 26-1/2" convection ovens into one space-saving workhorse. From all-day breakfast service to dinner rush sautéing and baking, it delivers the versatility, heat and durability professional chefs demand.
Features
- Six 32,000 BTU open burners with 12" × 12" cast-iron grates & individual lift-off heads for easy cleaning
- Left-side 36" griddle with 1" thick steel plate, manual controls & 3" grease trough
- Two 30,000 BTU convection ovens (total 60,000 BTU) for faster, even baking – each supplied with 2 chrome racks
- Precise snap-action thermostats (250 °F – 500 °F / 121 °C – 260 °C) with 100 % safety gas shut-off
- Removable full-width crumb/grease drawers under every burner set
- Stainless steel front, sides, backguard & 6" deep landing ledge stand up to daily abuse
- Choose your rear configuration at no extra charge: 6" stub back, 20" riser, or full high-shelf riser
- 6" chrome-plated, adjustable legs for quick leveling on uneven floors
- Factory-tested for Natural gas; field convertible to LP (specify when ordering)
- Backed by an industry-leading 2-year parts & labor warranty
What Our Experts Think
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The AR-36G-6B-CC offers a powerful combination of six high-output open burners and a 36-inch griddle, providing chefs with maximum cooking flexibility.
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Equipped with a convection oven base (CC), ensuring fast, even, and consistent baking and roasting.
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Designed with heavy-duty stainless steel construction, including a high backsplash, for durability and easy cleaning.
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Ideal for restaurants, hotels, and institutional kitchens needing a balance of burners, griddle space, and convection oven performance.
Q&A
Q: What does “CC” mean in this model?
A: “CC” designates a convection oven base, built for even and efficient heat distribution.
Q: Can I use the burners, griddle, and oven together?
A: Yes — all components are designed for simultaneous operation to maximize productivity.
Q: What makes a convection oven different from a standard oven?
A: A convection oven uses fans to circulate hot air, cooking food faster and more evenly than a standard oven.
Maintenance Tips
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Clean burners, grates, and trays daily to avoid grease buildup.
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Season and wipe down the griddle surface after each use to maintain non-stick performance.
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Wipe stainless steel exteriors with a non-abrasive cleaner to protect the finish.
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Keep the convection oven cavity free of grease and food residue.
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Schedule annual professional servicing to ensure burners and oven remain calibrated.
