American Range Gas Ranges - AR-36G-6B-CL-126R
Left-hand griddle · Dual 26-1/2″ ovens · 384,000 BTU total input
Built in the USA for demanding commercial kitchens, this 72-inch American Range combines a heavy-duty 1″ steel griddle, six powerful open burners, and both convection and standard ovens in one rugged, space-saving platform.
Key highlights
- Field-convertible for Natural or LP gas – 384,000 BTU (113 kW) total.
- 36″ manual griddle on the left with 1″ (25 mm) thick polished plate – unbeatable heat retention.
- Six 32,000 BTU lift-off open burners with 12″ × 12″ cast-iron grates and removable drip pan.
- 26-1/2″ convection oven (left) – 30,000 BTU burner, rapid heat transfer, two chrome racks.
- 26-1/2″ standard oven (right) – 35,000 BTU burner, two chrome racks.
- Snap-action thermostats in both ovens adjust from 250 °F – 500 °F (121 °C – 260 °C).
- Stainless steel front, sides, kick plate & 6″ deep front landing ledge for easy cleanup.
- Select 20″ riser w/ shelf, 6″ stub back or high shelf/riser at no additional charge.
- 6″ adjustable chrome-plated legs; optional heavy-duty locking casters available.
- Backed by a 2-year parts & labor warranty and nationwide service network.
Built to withstand daily abuse
- Fully welded frame resists twisting during high-volume use and cleaning.
- Machine-polished, one-piece griddle plate minimizes warping and cold spots.
- Reversible cast-iron grates accommodate woks and small pans alike.
- Porcelain-enameled oven interiors and removable guides speed deep cleaning.
- 100 % safety gas shut-off valves on all oven burners for peace of mind.
What Our Experts Think
-
The AR-36G-6B-CL-126R combines a 36-inch griddle with six powerful open burners, providing maximum flexibility for diverse menu items.
-
Features a convection oven base (CL) for faster, more even cooking results.
-
Includes a right-side refrigerated base (126R) to keep ingredients fresh and accessible during service.
-
Built with heavy-duty stainless steel front, sides, and backsplash, ensuring durability in high-volume commercial kitchens.
-
Perfect for restaurants, hotels, and institutional kitchens seeking efficiency, cold storage, and versatile cooking in one footprint.
Q&A
Q: What does “CL-126R” mean in this model?
A: “CL” refers to the convection oven base, and “126R” indicates a right-side refrigerated base.
Q: Can the burners, griddle, oven, and refrigeration operate simultaneously?
A: Yes — all components are designed for independent and simultaneous use.
Q: Is the refrigeration base heavy-duty?
A: Yes, it’s built for continuous commercial use with quick-access cold storage.
Maintenance Tips
-
Season and clean the griddle daily to preserve performance.
-
Wipe stainless steel surfaces with a mild, non-abrasive cleaner.
-
Clean burner grates and trays after each use to avoid grease buildup.
-
Defrost and clean the refrigerated base regularly for energy efficiency.
-
Schedule annual professional servicing to maintain burners, oven, and refrigeration components.
