American Range Gas Ranges - AR-36G-6B-CL-SBR
317,000 BTU • cETLus & ETL-Sanitation • Made in USA
Built for high–volume kitchens that refuse to compromise, this 72-inch American Range restaurant range combines a heavy-duty 36" griddle, six 32,000 BTU open burners, a high-performance convection oven, and a convenient storage base. All wrapped in durable stainless steel and backed by a two-year parts & labor warranty, it’s the all-in-one workhorse your line has been waiting for.
Key Features
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6 open burners – 32,000 BTU/hr each, 12" × 12" cast-iron top grates, lift-off heads, and a full-width drip pan for fast cleanup.
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36" manual griddle (left) – 1" thick cold-rolled steel plate with three 20,000 BTU burners and a 3" grease trough.
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26-1/2" convection oven (left base) – 30,000 BTU steel burner, fan-assisted heat transfer for quicker, more even baking; thermostat range 250 – 500 °F; two chrome racks with five positions.
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26-1/2" storage base (right) – keeps hotel pans, sheet pans, lids, and utensils at arm’s reach.
- Stainless steel front, sides, 6" deep front landing ledge, and removable drip pan stand up to daily abuse.
- Adjustable 6" chrome-plated legs level the unit on uneven floors.
- Choose your back option at no additional charge: 6" stub back, 20" riser, or high riser with shelf.
- 100 % gas shut-off valve, porcelain-coated oven interior, and counter-weight oven door for operator safety.
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Two-year parts & labor warranty with nationwide service support.
What Our Experts Think
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The AR-36G-6B-CL-SBR combines a 36-inch griddle with six high-performance open burners, making it one of the most versatile cooking units in the American Range lineup.
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Features a convection oven base (CL) for even and efficient baking and roasting.
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Includes a standard storage base (SBR) to keep pans, trays, or supplies conveniently close.
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Heavy-duty stainless steel construction ensures strength and durability in high-volume kitchens.
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Ideal for restaurants, hotels, and institutions requiring flexibility, storage, and convection cooking power.
Q&A
Q: What does “CL-SBR” mean in this model?
A: “CL” indicates a convection oven base, and “SBR” refers to the standard storage cabinet.
Q: Can I use the burners, griddle, and oven simultaneously?
A: Yes — all cooking features are designed for simultaneous operation.
Q: Is the storage base refrigerated?
A: No, the SBR is a dry storage cabinet, not refrigerated.
Maintenance Tips
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Season and clean the griddle daily to prevent sticking.
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Wipe stainless steel surfaces with a mild, non-abrasive cleaner.
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Clean burner grates and drip trays after each shift.
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Keep the convection oven interior free of grease and food buildup.
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Have a professional technician service the burners and oven annually for best performance.
