American Range Gas Ranges - AR-36G-6B-DSB
252,000 BTU • Twin Storage Bases • Made in USA
Tackle breakfast rushes, lunch lines and dinner service on one rugged platform. This 72-inch American Range heavy-duty restaurant range combines a 1-inch thick, 36-inch griddle plate with six high-output open burners and dual storage bases—delivering the versatility today’s commercial kitchens demand.
Key Features
- 36" manual-control griddle (left side) with 1" thick polished steel plate for unrivaled heat retention
- Six 32,000 BTU open burners featuring lift-off heads and 12" × 12" cast-iron top grates
- Total input: 252,000 BTU / 74 kW (192 k BTU burners + 60 k BTU griddle)
- Two 26-1/2" wide storage bases keep sheet pans, sauté pans and utensils within arm’s reach
- All-stainless steel front, sides, and 6" deep landing ledge stand up to daily abuse
- Choose your rear flue: 6" stub back, 20" riser, or high riser with shelf (no up-charge)
- 3" grease trough and full-width removable drip tray streamline clean-up
- 6" chrome-plated adjustable legs level the unit on uneven floors
- Field convertible for Natural or LP gas; 3/4" NPT rear connection
- cETLus & ETL-Sanitation listed for commercial kitchens
- Backed by a 2-year parts & labor warranty from American Range
- Designed & built in North Las Vegas, Nevada, USA
Performance You Can Taste
From a silky hollandaise to a hard sear on a 14-ounce rib-eye, this range covers it all. High-output open burners provide instant response while the thick griddle plate delivers even, edge-to-edge heat for pancakes, burgers or fajitas—no electronics, no waiting, no compromises.
What Our Experts Think
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The AR-36G-6B-DSB combines a 36-inch griddle with six heavy-duty open burners, delivering outstanding versatility in one unit.
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Equipped with a double standard oven base (DSB), allowing chefs to cook, roast, and bake multiple dishes at the same time.
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Built with durable stainless steel front, sides, and high backsplash, ensuring long-lasting reliability in commercial kitchens.
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Provides a large cooking surface for simultaneous grilling, boiling, and sautéing.
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Perfect for restaurants, catering facilities, and institutional kitchens needing power and expanded oven capacity.
Q&A
Q: What does “DSB” mean in this model?
A: “DSB” stands for double standard oven base, giving you two ovens under the cooktop.
Q: Can I use the burners, griddle, and ovens together?
A: Yes — the burners, griddle, and both ovens are designed for simultaneous operation.
Q: Are the ovens convection or standard?
A: This model features two standard ovens.
Maintenance Tips
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Clean and season the griddle daily to keep it non-stick and efficient.
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Wipe stainless steel surfaces with a non-abrasive cleaner to prevent damage.
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Remove and clean burner grates and trays after each shift.
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Keep ovens free of grease and food debris for consistent cooking results.
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Schedule professional servicing yearly to maintain burners and oven calibration.
