American Range Gas Ranges - AR-36G-6B
36" Manual Griddle • 6 Open Burners • (2) 26-1/2" Standard Ovens
Bring powerhouse versatility to your cookline with the American Range AR-36G-6B. A full 6 feet of cooking real-estate combines a 1"-thick steel griddle, six 32,000 BTU open burners and twin standard ovens—delivering a total 322,000 BTU of dependable, Made-in-USA performance.
Key Features
- Overall size: 72" W × 32-1/2" D × 36" H (working height)
- (6) Lift-off open burners, 32,000 BTU each with 12" × 12" cast-iron grates & full-width drip pan
- Left-side 36" manual griddle
- 1" thick steel plate for even heat retention
- 3" grease trough with removable drawer
- One 20,000 BTU burner every 12" (60,000 BTU total)
- (2) 26-1/2" standard ovens, 35,000 BTU each
- Thermostat range 250 °F – 500 °F
- Porcelain-enamel interior with 2 chrome racks & 3 rack positions
- Spring-assisted, counter-weight doors & 100 % safety gas shut-off
- Stainless steel front, sides, 6" deep landing ledge & kick plate
- Adjustable 6" chrome-plated legs
- Choice of backguard at no up-charge: 6" stub back, 20" riser, or 20" riser with shelf
- Two-year parts & labor warranty
Performance & Construction Benefits
- 322,000 BTU total output (95.0 kW) keeps up with peak-hour demands
- Manual, cool-to-touch burner knobs built for daily commercial abuse
- Heavy-duty welded frame for long service life
- Rear gas connection with pressure regulator for simple install
- Field-convertible for Natural or LP gas (specify at order)
What Our Experts Think
-
The AR-36G-6B is a versatile commercial range featuring six open burners alongside a 36-inch griddle, making it perfect for high-volume cooking operations.
-
Built with stainless steel construction for durability and ease of cleaning.
-
Available with various base configurations such as standard ovens, storage bases, or refrigerated bases depending on kitchen needs.
-
Provides chefs with flexibility to prepare a wide variety of dishes at once — from grilling to boiling, sautéing, and frying.
-
Ideal for restaurants, catering services, and institutional kitchens requiring heavy-duty performance.
Q&A
Q: What makes this range different from the AR-6B or AR-36G models?
A: The AR-36G-6B combines both six burners and a 36" griddle in one unit, while the AR-6B is burners only and the AR-36G is griddle only.
Q: Does it come with an oven?
A: Yes, the base configuration includes a standard oven, though custom bases may vary.
Q: Can it handle continuous commercial use?
A: Yes — it is designed for heavy-duty, continuous operation in busy professional kitchens.
Maintenance Tips
-
Clean burner grates and drip trays daily for safe operation.
-
Scrape and season the griddle regularly to maintain non-stick performance.
-
Wipe stainless steel surfaces with a mild cleaner to prevent buildup.
-
Check oven pilot lights and calibrate burners periodically.
-
Schedule routine professional servicing to ensure efficiency and longevity.
