American Range Gas Ranges - AR-36G
Model AR-36G | Made in USA | cETLus & ETL-Sanitation
Built for the rigors of a high-volume kitchen, the American Range AR-36G combines a full-width 1" thick griddle with a spacious standard oven, delivering a total of 95,000 BTU of precise, dependable heat in just 36 inches of line space.
Why You’ll Love It
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Heavy-Duty 1" Griddle Plate – Three 20,000 BTU burners (one every 12") provide even heat across the entire 36" surface.
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Quick-Clean Design – 3" wide grease trough and a full-width removable drip pan keep service moving and cleanup simple.
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Powerful Standard Oven – 35,000 BTU steel burner, porcelain-enameled interior, and thermostat range of 250 °F-500 °F (121 °C-260 °C).
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Durable Stainless Construction – Front, sides, back-splash, and 6" landing ledge resist corrosion and look sharp on the line.
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Adjustable 6" Chrome-Plated Legs – Level the range quickly on any non-combustible floor surface.
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No-Charge Back Options – Choose a 6" stub back, 20" back riser, or high shelf & riser to match your ventilation set-up.
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Safety & Compliance – cETLus & ETL-Sanitation listed and supplied with factory-installed pressure regulator.
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Made in the USA – Engineered and fabricated in North Las Vegas for lasting performance, backed by a 2-year parts & labor warranty.
- Interior dimensions: 26-1/2"W × 22-1/2"D × 13-1/2"H (673 × 572 × 343 mm).
- (2) chrome-plated racks included; two fixed rack positions.
- Spring-assisted, counter-weighted door—no adjustment required.
- 100 % gas shut-off for dependable safety.
What Our Experts Think
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36" griddle provides versatile cooking options for commercial kitchens.
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Durable stainless steel construction ensures long-lasting performance.
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High BTU burners deliver fast, consistent heat.
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Compact design fits medium- to high-volume kitchen setups.
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Ideal for restaurants, diners, and catering operations.
Q&A
Q: What cooking features does this range include?
A: A 36" griddle with high-output burners for versatile cooking.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for durability, ease of cleaning, and long-term use.
Q: Can multiple dishes be prepared simultaneously?
A: Yes, the burners and griddle can be used at the same time.
Maintenance Tips
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Clean the griddle daily to maintain optimal cooking performance.
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Wipe stainless steel surfaces with mild detergent to prevent buildup.
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Inspect burners regularly for proper flame and function.
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Keep ventilation clear and check gas connections for safety.
