American Range Gas Ranges - AR-3RB-C

American Range Gas Ranges - AR-3RB-C

Restaurant Range, gas, 36', charbroiler, cast iron radiants, reversible top grates, manual controls, 26-1/2' convection oven, includes (2) racks, stainless steel front, sides & 6' stub back, 6' chrome plated legs, 37.0kW, 125,000 BTU Made in USA.

Specifications

What Our Experts Think

• Versatile Charbroiler: Features a 36" charbroiler with cast iron radiants and reversible top grates, offering flexible cooking options for grilling, broiling, and searing.

• Efficient Convection Oven: Includes a 26-1/2" convection oven with two racks, ensuring even cooking with faster heat circulation, perfect for baking and roasting.

• Durable Build: Stainless steel front and sides guarantee durability and ease of cleaning, maintaining a sleek, professional appearance.

• Customizable Setup: Comes with a 6" stub back, providing the option to tailor the unit to your kitchen layout.

• Stable & Reliable: Equipped with 6" chrome-plated legs for stability and height adjustment to meet kitchen requirements.

• Powerful Output: Delivers 37.0kW and 125,000 BTU, making it ideal for high-demand kitchens with grilling and oven cooking needs.

Q&A

Q: What is the American Range AR-3RB-C used for?
A: The AR-3RB-C is a 36" gas restaurant range designed for high-performance cooking, featuring a charbroiler, convection oven, and versatile cooking options for busy kitchens.

Q: What cooking features are included?
A: It includes a charbroiler with cast iron radiants and reversible top grates, manual controls, and a 26-1/2" convection oven with two racks for baking and roasting.

Q: How powerful is the AR-3RB-C?
A: The range provides 37.0 kW (125,000 BTU), offering efficient heat for grilling and baking.

Q: Is the range customizable?
A: Yes, it features a stainless steel front, sides, and a 6" stub back, along with 6" chrome-plated legs for easy height adjustment.

Q: Where is the AR-3RB-C made?
A: The AR-3RB-C is proudly made in the USA.

Maintenance Tips

• Clean the charbroiler’s cast iron radiants and reversible top grates regularly to prevent grease buildup and ensure even heat distribution

• Inspect and clean open burners and burner ports to maintain optimal performance and flame quality

• Wipe down the stainless steel front, sides, and stub back with a soft cloth and non-abrasive cleaner to preserve its appearance

• Clean the convection oven and racks frequently to avoid food and grease accumulation

• Empty and clean the grease tray regularly to prevent flare-ups and fire hazards

• Ensure the 6" chrome-plated legs are stable and the unit is level for safe operation

• Check manual controls for smooth and accurate temperature regulation

• Perform periodic gas leak checks and inspect all gas connections for safety