American Range Gas Ranges - AR-3RB
High-output charbroiler top with 26-1/2" standard oven
Built for demanding commercial kitchens, the AR-3RB combines a heavy-duty 36" radiant broiler with a full-size standard oven, delivering 125,000 BTU of reliable American-made performance. From steakhouse-quality sear marks to consistent baking, this range is engineered to keep up with a busy service.
Top Highlights
- 36" wide radiant broiler top with six 15,000 BTU steel burners (one every 6")
- Reversible, heavy-duty cast-iron grates for flat or angled broiling
- Durable cast-iron radiants maximize heat retention and even coverage
- Individual manual gas valves & removable stainless pilots for each burner
- Full-width removable drip pan for fast clean-up
26-1/2" Standard Oven
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35,000 BTU steel burner with thermostat from 250 °F – 500 °F (121 °C – 260 °C)
- Two chrome-plated racks, two fixed positions (extra racks optional)
- Porcelain-enameled interior and inside door panel for easy cleaning
- Spring-assisted, counter-weighted door for smooth, hands-free operation
- 100 % safety gas shut-off
Built to Last
- Stainless steel front, sides, and 6" stub back
- 6" chrome-plated adjustable legs (swivel casters optional)
- 6" deep front landing ledge keeps plates and tools within reach
- Cooking height: 38"
- Designed & manufactured in the USA
What Our Experts Think
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36" gas range featuring a 3-burner open top with a radiant broiler base.
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Perfect for kitchens needing both stovetop cooking and broiling capability in one unit.
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High-output open burners deliver fast, even heat for boiling, sautéing, and frying.
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Radiant broiler provides excellent heat distribution for steaks, chicken, and seafood.
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Heavy-duty stainless steel construction ensures durability and easy cleaning in commercial settings.
Q&A
Q: How many burners does it have?
A: It comes with 3 open top burners.
Q: What type of base does it include?
A: A radiant broiler base for broiling meats, seafood, and more.
Q: Who is this range best suited for?
A: Ideal for restaurants and kitchens that need a compact unit with both burner and broiler functions.
Maintenance Tips
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Clean burner grates and drip trays daily to prevent buildup.
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Wipe down stainless steel surfaces with non-abrasive cleaner.
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Empty and clean broiler drip pan frequently.
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Inspect gas connections and burner ports regularly.
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Schedule professional servicing annually for optimal performance.
