American Range Gas Ranges - AR-3RB-SB
90,000 BTU • Manual Controls • Made in USA
Turn up the heat and clear the clutter with American Range’s 36-inch AR-3RB-SB. This heavy-duty restaurant range pairs a high-performance radiant charbroiler top with a roomy under-cabinet storage base—perfect for kitchens that crave grilling power without losing valuable floor space.
Key Features
- True 36" broiler deck driven by six 15,000 BTU steel burners (90,000 BTU total).
- Cast-iron radiants and reversible, extra-thick cast-iron grates deliver even heat and bold sear marks.
- One manual gas valve & pilot per burner—create up to six independent heat zones.
- Full-width removable drip pan for fast, tool-free cleanup.
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26 ½" stainless storage base holds hotel pans, sheet trays, or dry goods right under the grill.
- All-stainless front, sides, 6" stub back and a 6" deep landing ledge stand up to daily abuse.
- 6" chrome-plated adjustable legs provide a 38" cooking height; optional casters available.
- Field-convertible for Natural or LP gas • 3/4" rear NPT connection with regulator.
- cETLus & ETL-Sanitation listed for gas safety and food-service hygiene.
- Backed by a two-year limited parts & labor warranty; designed & built in the USA.
What Our Experts Think
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36" gas range with 3 open burners on top and a storage base below.
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Combines versatile stovetop cooking with added storage for pans, trays, or utensils.
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High-output burners deliver fast, consistent heat for sautéing, frying, or boiling.
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Built with stainless steel front, sides, and high shelf for durability and easy cleaning.
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Great for restaurants and commercial kitchens with limited space.
Q&A
Q: How many burners does it have?
A: It includes 3 high-performance open burners.
Q: What type of base does it feature?
A: A storage base instead of an oven, offering convenient space for kitchen essentials.
Q: Who is this range best suited for?
A: Perfect for kitchens that need a compact cooking solution with extra storage.
Maintenance Tips
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Clean burner grates and drip trays daily.
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Wipe down stainless steel surfaces with a non-abrasive cleaner.
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Keep storage base organized and free of grease buildup.
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Inspect gas connections and burner ports regularly.
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Schedule annual servicing for long-term reliability.
