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Restaurant Range, gas, (1) 48", griddle, 1" thick plate, manual controls, (1) 26-1/2" standard oven on left, (2) racks, (1) 11"storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 34.0kW, 115,000 , Made in USA.
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Height | 56.0 in |
| Width | 48.0 in |
| Depth | 32.25 in |
| Exterior Finish | Stainless steel front & sides |
| Base | (1) standard oven, (1) cabinet |
| Plate Thickness | 1.000" = 1" |
| Vent | Backriser with hi-shelf |
| Top | (1) Griddle |
Features a 48" griddle with a 1" thick plate, offering excellent heat retention and consistent cooking performance for high-volume kitchens.
The manual control system provides precise heat management, ideal for chefs who prefer direct control over their cooking processes.
The 26-1/2" standard oven includes two racks for versatile baking and roasting, designed for efficiency and durability.
An 11" storage base on the right helps keep kitchen tools or ingredients within reach for added convenience.
Built with stainless steel front and sides, ensuring long-lasting durability and ease of cleaning.
Adjustable chrome-plated legs and the option for a high shelf and riser (20" or 6" stub back) provide flexibility in setup and customization.
A trusted American-made product, delivering consistent quality and performance.
A: The AR-48G-126L-SBR features a 48" wide griddle with a 1" thick steel plate. This ensures even heat distribution and is perfect for grilling, sautéing, and other high-heat cooking techniques.
A: The range includes one 26-1/2" standard oven with two racks. This provides ample space for baking, roasting, or holding food at the perfect temperature.
A: The range offers an 11" storage base on the right side, giving you extra space to store cookware, pans, or other kitchen tools.
A: Yes, you can customize the top section by choosing between a 20" high shelf and riser or a 6" stub back, depending on your kitchen's needs.
A: Absolutely! The AR-48G-126L-SBR is constructed with stainless steel front and sides, making it highly durable and easy to clean, perfect for commercial kitchen environments.
A: Yes, the range comes with 6" adjustable chrome-plated legs that allow you to customize the height of the unit for comfort and flexibility in your kitchen setup.
A: This gas range is proudly made in the USA, ensuring high-quality manufacturing standards.
A: The range is equipped with manual controls, allowing precise and straightforward operation for all your cooking needs.
Clean the 6 open burners regularly to maintain a consistent 32,000 BTU flame and prevent food debris buildup.
Wipe down the stainless steel surfaces (front, sides, and racks) with a non-abrasive cleaner to avoid rust and keep the unit looking polished.
Empty the grease trays after each use to prevent grease buildup, which could be a fire hazard.
Inspect and clean the 26-1/2" convection oven and its racks to remove grease or food residue, ensuring proper airflow for even cooking.
Test the pilotless ignition systems for both the burners and oven to ensure reliable lighting.
Check the griddle regularly for residue and clean it with a griddle scraper or grill brick to maintain a smooth cooking surface.
Inspect gas connections for any leaks and tighten fittings as necessary to ensure safe operation.
Ensure the 6" chrome-plated legs are adjusted for stability and that the unit is level for even heat distribution.
Clean the high shelf and riser area to prevent debris accumulation, which could obstruct airflow or reduce the unit’s efficiency.