American Range Gas Ranges - AR-48G-2B-126L-SBR

American Range Gas Ranges - AR-48G-2B-126L-SBR

Restaurant Range, gas, 60", (1) 48" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners (1) 26-1/2" standard oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 53.0kW, 179,000 BTU, Made in USA.

Specifications

What Our Experts Think

• Powerful Cooking Options: Features a 48" griddle with a 1" thick plate for consistent heat and (2) 32,000 BTU open burners, offering a flexible cooking surface for a variety of dishes.

• Efficient Oven: Includes a 26-1/2" standard oven with two racks for baking, roasting, and holding dishes at ideal temperatures.

• Convenient Storage: 26-1/2" storage base on the right keeps essential kitchen tools and cookware easily accessible.

• Durable Construction: Stainless steel front and sides provide a sleek, professional appearance while ensuring long-lasting durability and easy cleaning.

• Customizable Back Options: Choose from a high shelf and riser, 20" riser, or 6" stub back to fit your kitchen layout and ventilation needs.

• Adjustable for Stability: 6" chrome-plated adjustable legs provide a stable, level cooking surface even on uneven floors.

• Efficient Power: 53.0 kW and 179,000 BTU deliver reliable and steady cooking power, ideal for a wide range of kitchen tasks.

• Made in USA: Manufactured in the USA for top-tier craftsmanship and quality.

Q&A

Q: What is the American Range AR-48G-2B-126L-SBR Restaurant Gas Range designed for?
A: The AR-48G-2B-126L-SBR is a 60" gas range featuring a 48" griddle, two 32,000 BTU open burners, and a standard oven, ideal for high-output cooking in commercial kitchens.

Q: How does the AR-48G-2B-126L-SBR support kitchen efficiency?
A: With 179,000 BTU of total power, it provides powerful, even heating for simultaneous griddling, boiling, and baking. The storage base adds convenience for keeping kitchen tools close at hand.

Q: Is the AR-48G-2B-126L-SBR built to last in demanding environments?
A: Yes, the stainless steel construction ensures durability, while the adjustable chrome-plated legs provide flexibility for installation in various kitchen layouts.

Q: What certifications does the AR-48G-2B-126L-SBR have?
A: The range is Made in the USA, offering high-quality craftsmanship and performance for commercial kitchens.

Maintenance Tips

• Griddle Plate: Clean the 48" griddle regularly after use with a scraper and season it periodically to prevent rust and maintain optimal cooking performance.

• Open Burners: Clean both 32,000 BTU burners to ensure proper flame. Regularly inspect for any clogs or grease buildup and adjust air shutters as needed.

• Standard Oven: Clean the 26-1/2" oven and racks frequently to maintain heat distribution. Check door seals for proper closure and ensure thermostat accuracy.

• Storage Base: Keep the 26-1/2" storage base clean and free of debris. Ensure doors and hinges are functioning smoothly.

• Stainless Steel Exterior: Wipe down the stainless steel surfaces with a non-abrasive cleaner to keep the range looking polished and prevent corrosion.

• Legs and Riser: Inspect the 6" adjustable chrome-plated legs for stability. Clean the area around the riser to maintain proper airflow and ventilation.

• Gas System: Periodically check gas connections for leaks and ensure manual controls are operating smoothly for safe use.