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American Range Gas Ranges - AR-48G-2B

American Range Gas Ranges - AR-48G-2B

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American Range Gas Ranges - AR-48G-2B

Restaurant Range, gas, 60", (1) 48" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (2) 26-1/2" standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 63.0kW, 214,000 BTU, Made in USA.

Specifications
Product Specifications
Manufacturer American Range
Certifications cETLus, ETL-Sanitation, Made in USA
Height 56.0 in
Width 60.0 in
Depth 32.25 in
Shipping Weight 765.0 lbs
Top (2) open burners, (1) 48" griddle
Control Type manual controls
Plate Thickness 1.000" = 1"
Exterior Finish stainless steel front & sides
Base (2) standard ovens
Vent backriser with hi-shelf
What Our Experts Think
  • Griddle and Burner Combination: The 48" griddle with a 1" thick plate on the left offers a perfect balance of grilling and griddling options, while the (2) 32,000 BTU open burners provide flexible cooking space for various dishes.

  • Dual Ovens: Includes (2) 26-1/2" standard ovens, each with (2) racks, providing ample space for baking and roasting a wide variety of items.

  • Durable Construction: Stainless steel front and sides offer durability, resistance to wear, and ease of cleaning, making it ideal for high-traffic kitchens.

  • Customizable Back Options: Choose between a high shelf and riser, 20" riser, or 6" stub back to accommodate different ventilation and kitchen layout needs.

  • Adjustable for Stability: 6" chrome-plated adjustable legs allow for leveling on uneven surfaces, ensuring a secure setup.

  • Efficient Power: With 63.0 kW and 214,000 BTU, this range provides solid, consistent heat for reliable performance in busy commercial kitchens.

  • Made in USA: Proudly built in the USA, this range reflects high standards of quality and craftsmanship.

Q&A

Q: What is the American Range AR-48G-2B Restaurant Gas Range designed for?
A: The AR-48G-2B is a 60" gas range with a 48" griddle, two 32,000 BTU open burners, and two standard ovens, offering versatile cooking options for commercial kitchens.

Q: How does the AR-48G-2B support high-volume cooking?
A: With a total of 214,000 BTU, it provides powerful heat for grilling, frying, and baking. The two ovens with racks offer ample space for large batches of food.

Q: Is the AR-48G-2B built to last in demanding kitchens?
A: Yes, the stainless steel construction ensures durability, while the adjustable chrome-plated legs offer flexibility for various kitchen setups.

Q: Where is the AR-48G-2B manufactured?
A: The AR-48G-2B is Made in the USA, guaranteeing superior craftsmanship and performance for professional kitchens.

Maintenance Tips
  • Griddle Plate: Clean the 48" griddle regularly after each use with a scraper to remove grease and debris. Season the plate to prevent rust and maintain a smooth cooking surface.

  • Open Burners: Clean both 32,000 BTU open burners to ensure consistent flame. Inspect for clogs and adjust air shutters to optimize burner performance.

  • Standard Ovens: Clean both 26-1/2" ovens and racks regularly to maintain cooking efficiency. Check door seals for proper closure and verify thermostat accuracy.

  • Stainless Steel Surface: Wipe down the stainless steel front and sides with a soft cloth and stainless steel cleaner to prevent corrosion and maintain a polished finish.

  • Legs and Riser: Inspect the 6" adjustable chrome-plated legs for stability and clean around the riser to ensure proper ventilation and airflow.

  • Gas System: Periodically inspect all gas connections for leaks and ensure manual controls are functioning properly for safe operation.