American Range Gas Ranges - AR-48G-4B-CC
Model AR-48G-4B-CC | Double Convection Oven Base | 268,000 BTU
Engineered for the busiest lines, this 72-inch American Range cooks, bakes, and sears all day long without breaking a sweat. A full-width 48″ griddle, four 32,000 BTU open burners, and twin 30,000 BTU convection ovens give chefs the versatility of three workstations in one footprint—all wrapped in heavy-gauge stainless steel and proudly built in the USA.
Key Features
- 48″ wide, 1″ thick polished steel griddle (left-hand) with 3″ grease trough & removable collector pan
- 4 × 32,000 BTU lift-off open burners with 12″ × 12″ cast-iron top grates
- 2 × 30,000 BTU convection ovens (26 ½″ W × 22 -½″ D × 13 -½″ H cavities)
- Oven thermostat range 250 °F – 500 °F; porcelain-enameled interior for easy clean-up
- (2) chrome-plated racks supplied per oven; 5 rack positions
- Spring-assisted, counter-weighted oven doors—no slamming, no sagging
- 100 % safety gas shut-off, rear gas connection, pressure regulator included
- Stainless-steel front, sides, 6″ deep landing ledge, high backsplash & shelf
- Adjustable 6″ chrome-plated legs level the unit on any kitchen floor
- cETLus & ETL-Sanitation listed; designed & built in North Las Vegas, NV
What Our Experts Think
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72" commercial gas range with a 48" griddle, 4 open burners, and two convection ovens.
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The 48" griddle offers a large, even surface for high-volume cooking of pancakes, burgers, and sandwiches.
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Four high-output open burners deliver versatile stovetop cooking power.
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Dual convection ovens provide even heat circulation, reducing cooking times and improving baking results.
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Heavy-duty stainless steel construction ensures durability, easy cleaning, and long-term performance.
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A powerhouse range designed for busy restaurants, hotels, and institutional kitchens.
Q&A
Q: What cooking options does this unit provide?
A: A 48" griddle, 4 open burners, and two convection ovens.
Q: Why choose convection ovens over standard ovens?
A: Convection ovens use fans for even baking and faster cook times, making them more efficient for high-volume kitchens.
Q: Who is this range best for?
A: Perfect for operations that need large griddle space, burner flexibility, and dual oven capacity in one unit.
Maintenance Tips
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Scrape and clean griddle surface after every use.
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Wash burner grates and drip trays daily.
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Wipe stainless steel surfaces with non-abrasive cleaners.
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Clean convection oven fans and interiors regularly for efficiency.
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Inspect gas lines and connections often; schedule annual professional servicing.
