American Range Gas Ranges - AR-48G-4B-CL-126R
American Range • Model Configuration: 48G-4B-CS (48" Griddle / 4 Burners / Convection + Standard Ovens)
Built, engineered, and assembled in the USA, this American Range 72-inch restaurant range consolidates griddling, sautéing, baking, and roasting into one rugged piece of equipment. A 1" thick, full-width steel griddle anchors the left side while four 32,000 BTU open burners keep up with high-volume production. Beneath, a 26-1/2" convection oven and a 26-1/2" standard oven give you the freedom to bake, roast, or finish dishes simultaneously—all backed by a two-year parts & labor warranty.
Highlights
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48" Manual Griddle (Left) – 1" thick steel plate, one 20,000 BTU burner every 12" for a total of 80,000 BTU; 3" grease trough & collector for fast cleanup.
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Four 32,000 BTU Open Burners – Heavy-duty cast-iron grates (12" × 12") lift off for easy cleaning; individual pilots with removable full-width drip pan.
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Dual 26-1/2" Ovens
• Convection Oven (Left) – 30,000 BTU burner, forced-air fan for up to 25 % faster cook times.
• Standard Oven (Right) – 35,000 BTU burner for traditional baking & roasting.
Both ovens include two chrome racks and thermostats adjustable from 250 – 500 °F (121 – 260 °C).
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Rugged Stainless Construction – Front, sides, 6" landing ledge, and full kick plate resist corrosion and make wipe-downs effortless.
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Backguard Choices – Select a 6" stub back, 20" high riser, or high riser with shelf at the time of order—no up-charge.
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6" Chrome-Plated Adjustable Legs – Level the range on uneven floors or swap in optional locking casters for mobility.
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Made in the USA – cETLus & ETL-Sanitation certified; backed by an industry-leading two-year parts & labor warranty.
What Our Experts Think
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126" commercial gas range with a 48" griddle, 4 open burners, and a right-side convection oven.
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Large 48" steel griddle provides ample space for high-volume cooking of burgers, breakfast items, and sandwiches.
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Four powerful open burners allow versatile stovetop cooking for boiling, sautéing, and frying.
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Convection oven ensures fast, even baking and roasting with reduced cook times.
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Built with stainless steel front, sides, and high shelf for durability and easy cleaning.
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An excellent choice for restaurants, hotels, and institutional kitchens needing maximum cooking flexibility.
Q&A
Q: What cooking options does this unit include?
A: A 48" griddle, 4 open burners, and a right-side convection oven.
Q: Why choose convection over standard ovens?
A: Convection ovens circulate hot air for even heat distribution and faster cooking, improving food quality and efficiency.
Q: Who is this best suited for?
A: Ideal for large commercial kitchens requiring both heavy-duty griddle space and multi-burner flexibility.
Maintenance Tips
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Clean griddle surface after every use with a scraper or grill brick.
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Wash burner grates and drip trays daily.
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Wipe stainless steel surfaces with non-abrasive
