American Range Gas Ranges - AR-48G-4B-CL-SBR
Model AR-48G-4B-DSB | Made in USA
Built for the busiest commercial kitchens, this 72" American Range combines a full-size griddle, powerful open burners and a high-performance convection oven—all in one durable, stainless-steel chassis.
Key Features
- 48" manual griddle (left) with 1" thick polished steel plate for even heat & quick recovery
- (4) 32,000 BTU open burners with lift-off heads & 12" × 12" cast-iron grates
- 26-1/2" convection oven (30,000 BTU) with porcelain interior, two chrome racks & five positions
- 26-1/2" storage base (right) keeps sheet pans and smallwares close at hand
- Individual, cool-touch burner valves for precise flame control
- Full-width removable drip tray speeds daily cleanup
- Stainless-steel front, sides, landing ledge & kick plate resist corrosion
- 6" adjustable chrome-plated legs level the unit on uneven floors
- Choice of rear guard: 6" stub back, 20" riser, or high riser with shelf (no up-charge)
- cETLus & ETL-Sanitation listed for safety and sanitation
- Backed by a 2-year limited parts & labor warranty
What Our Experts Think
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72" commercial gas range combining a 48" griddle, 4 open burners, and a convection oven with storage base right.
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Spacious 48" griddle plate handles high-volume cooking like pancakes, burgers, or sandwiches.
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Four high-output open burners provide reliable stovetop cooking for sautéing, frying, and boiling.
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Convection oven delivers fast, even baking and roasting, while the storage base offers space for pans and utensils.
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Constructed with stainless steel front, sides, and high shelf for durability and easy cleaning.
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Perfect for restaurants, hotels, and institutions needing multi-function cooking in one unit.
Q&A
Q: What cooking features does it include?
A: A 48" griddle, 4 open burners, a convection oven, and a right-side storage base.
Q: What are the benefits of convection ovens?
A: They provide even heat circulation and shorter cooking times, improving efficiency and food quality.
Q: Who is this range best suited for?
A: Great for commercial kitchens needing a large griddle, versatile burners, and extra storage.
Maintenance Tips
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Scrape and clean the griddle surface after each use.
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Wash burner grates, trays, and grease drawers daily.
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Wipe stainless steel exterior with non-abrasive cleaner.
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Keep convection oven fan and interior clean for efficiency.
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Inspect gas lines and connections regularly; schedule annual servicing.
