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Restaurant Range, gas, 72", (1) 48" griddle ion left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (2) 26-1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 61.0kW, 208,000 BTU, Made in USA
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0 in |
| Width | 60.0 in |
| Depth | 32.25 in |
| Shipping Weight | 720.0 lbs |
| Base | (1) convection oven, (1) cabinet |
| Plate Thickness | 1.000" = 1" |
| Control Type | manual controls |
| Top | (2) open burners, (1) 48" griddle |
| Exterior Finish | stainless steel front & sides |
Spacious 48" Griddle: The 48" griddle with a 1" thick plate provides a large cooking surface for preparing a variety of dishes, from breakfast items to grilled meats, giving versatility for high-volume cooking.
Powerful Open Burners: With four 32,000 BTU open burners, this range offers plenty of heat for cooking multiple pots and pans simultaneously, ideal for sauces, sautéing, and frying.
Ample Storage: The two 26-1/2" storage bases offer valuable space for stashing pans, trays, or utensils, helping to keep your kitchen organized and clutter-free.
Durable Stainless Steel Construction: The stainless steel front and sides ensure long-lasting durability and are easy to maintain, perfect for commercial kitchens where high use and cleaning are frequent.
Customizable Configuration: The option for a 20" riser or 6" stub back, along with adjustable chrome-plated legs, allows for flexibility in fitting the range to different kitchen spaces and setups.
Efficient Power Usage: With a total power rating of 61.0kW and 208,000 BTU, the range provides efficient cooking power for commercial operations without excessive energy consumption.
Q: How many open burners are on this range?
A: The range features 4 open burners, each delivering 32,000 BTU, providing plenty of power for high-efficiency cooking.
Q: What is the size and type of griddle on this range?
A: The range comes with a 48" griddle on the left, featuring a 1" thick plate, ideal for cooking various dishes with even heat distribution.
Q: What type of ovens are included with this range?
A: This range does not include ovens but offers 2 storage bases, providing additional storage space for your kitchen essentials.
Q: What is the construction material of the range?
A: The range is constructed with a durable stainless steel front and sides, ensuring longevity and ease of maintenance.
Q: Can the configuration be customized?
A: Yes, the range allows you to choose from a high shelf and riser, a 20" riser, or a 6" stub back, depending on your preferences.
Q: What is the total BTU output of this range?
A: This range provides a total of 208,000 BTU, offering ample power for your cooking needs.
Q: Are the legs adjustable?
A: Yes, the range features 6" adjustable chrome-plated legs, making it easy to level the unit and maintain stability.
Daily Cleaning: Wipe down the stainless steel exterior, clean the open burners, and remove grease and food buildup from grates and burner trays.
Griddle Care: After each use, scrape the 1" thick griddle plate and season it with oil to prevent rust and maintain its non-stick surface.
Burner Maintenance: Inspect and clean burners to ensure proper function. Adjust flames as needed for consistent cooking.
Storage Base: Clean both 26-1/2" storage bases regularly to prevent grease and dirt accumulation.
Gas Connection Checks: Inspect gas lines and connections for leaks or damage periodically.
Leg Maintenance: Ensure the 6" adjustable chrome-plated legs are stable and clean to maintain proper leveling.