American Range Gas Ranges - AR-48G-4B

American Range Gas Ranges - AR-48G-4B

Restaurant Range, gas, 72", (1) 48" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (2) 26-1/2" standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 82.0kW, 278,000 BTU, Made in USA

Specifications

What Our Experts Think

• Griddle Power: The 48" griddle with a 1" thick plate ensures even heat distribution, perfect for high-volume cooking such as grilling, frying, and sautéing.

• Efficient Burners: Four 32,000 BTU open burners provide powerful heat for versatile cooking tasks, from boiling to pan-frying.

• Dual Ovens: Two 26½" standard ovens, each with two racks, offer ample space for baking, roasting, and holding food, increasing kitchen efficiency.

• Durability: Stainless steel front and sides provide long-lasting durability and are easy to clean, perfect for high-demand commercial kitchens.

• Customizable Layout: Choose between a high shelf, 20" riser, or 6" stub back to suit your specific kitchen configuration.

• Made in the USA: Crafted with American quality, ensuring reliability and performance in professional kitchen environments.

Q&A

Q: What is the American Range AR-48G-4B Gas Range?
A: The AR-48G-4B is a 72" commercial gas range featuring a 48" griddle, four 32,000 BTU open burners, and two standard ovens with racks.

Q: What cooking features does it offer?
A: It includes a 48" griddle with a 1" thick plate for even cooking, four powerful open burners, and manual controls for precision.

Q: What ovens are included?
A: The range features two 26-1/2" standard ovens, each with two racks for versatile cooking and baking.

Q: What is its construction and design?
A: Built with durable stainless steel front and sides, adjustable chrome-plated legs, and optional risers for customization.

Q: How much power does it provide?
A: The AR-48G-4B delivers 278,000 BTU (82.0kW) for efficient, high-performance cooking.

Q: Is it made in the USA?
A: Yes, this range is proudly made in the USA for quality and reliability.

Maintenance Tips

• Clean the 48" griddle daily by scraping off grease and food particles, and re-season regularly to prevent rust.

• Wipe open burners after each use to remove food debris and grease, ensuring efficient heat output.

• Inspect burner flames regularly (blue flames indicate proper operation; yellow may suggest blockages).

• Clean oven interiors weekly and check racks for buildup or grease accumulation.

• Empty and clean crumb trays and oven drip trays regularly to prevent grease buildup.

• Wipe stainless steel surfaces with a mild detergent and soft cloth to maintain cleanliness and appearance.

• Test manual controls to ensure proper function and smooth operation.

• Check gas connections regularly for leaks or wear to maintain safe operation.

• Adjust the chrome-plated legs to keep the range level and stable.