American Range Gas Ranges - AR-48G
Restaurant Range, gas, 48", (1) 48" griddle, 1" thick plate, manual controls, (2) 20" space saver ovens, (2) racks per oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 40.0kW, 134,000 BTU, Made in USA.
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
48.0 in |
| Depth |
32.25 in |
| Exterior Finish |
stainless steel front & sides |
| Vent |
backriser with hi-shelf |
| Top |
(1) griddle |
| Plate Thickness |
1.000" = 1" |
| Base |
(2) standard / space saver ovens |
What Our Experts Think
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All-Griddle Surface: Full 48" wide griddle with 1" thick plate offers ample, even heat for high-volume breakfast, lunch, or dinner service.
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Dual Oven Flexibility: Two 20" space saver ovens with racks included—perfect for simultaneous baking, roasting, or warming.
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Manual Precision: Simple manual controls allow chefs to adjust temperatures quickly and intuitively.
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Durable Build: Stainless steel exterior and heavy-duty chrome-plated legs ensure long-lasting performance and easy maintenance.
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Efficient & Powerful: With 40.0kW and 134,000 BTU total output, it meets the demands of a fast-paced commercial kitchen.
Q&A
Q: What is the American Range AR-48G?
A: The AR-48G is a 48" commercial gas restaurant range featuring a 48" griddle and dual ovens, designed for high-performance cooking in a busy kitchen.
Q: What are the key features of the AR-48G?
A: It includes a 48" griddle with a 1" thick plate, (2) 20" space saver ovens with (2) racks each, and manual controls for precise temperature regulation.
Q: What is the total heat output?
A: The AR-48G delivers 40.0 kW (134,000 BTU), ensuring powerful cooking capabilities.
Q: How is it built?
A: It has a durable stainless steel front and sides, with options for a 20" riser or 6" stub back, and 6" adjustable chrome-plated legs.
Q: Where is this range manufactured?
A: The AR-48G is proudly made in the USA for reliability and long-lasting performance.
Maintenance Tips
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Clean the 48" griddle daily with a griddle scraper or grill brick to remove food debris and prevent buildup on the 1" thick plate.
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Inspect and clean the open burners regularly to maintain efficient 32,000 BTU performance and avoid clogging or uneven heat distribution.
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Wipe down the stainless steel surfaces (front, sides, and back) with a soft cloth and non-abrasive cleaner to maintain its finish and prevent rust.
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Clean the space saver ovens and racks after each use to ensure even heating and prevent grease buildup.
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Empty grease trays and wipe down griddle and oven areas to avoid grease accumulation and fire hazards.
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Ensure the 6" chrome-plated legs are level and securely attached for stability during operation.
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Test burner ignition and oven functionality regularly to ensure proper performance and safety.
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Check for gas leaks and inspect all connections periodically to ensure secure fittings and safe operation.
