American Range Gas Ranges - AR-4B-12RG
Model AR-4B-12RG • 183,000 BTU • Standard Oven • Made in USA
Unlock true cook-line versatility in a single, heavy-duty appliance. Four 32,000 BTU open burners handle sauté, stock, and sauce work while a 12" raised griddle/broiler section on the right sears, toasts, and finishes under intense radiant heat. A full-size standard oven below rounds out the package—making this 36" American Range the workhorse your busy kitchen can count on shift after shift.
Key Advantages
- 4 lift-off open burners (32,000 BTU each) with anti-clog design for fast cleaning.
- 12" raised griddle/broiler on right—3/4" thick steel plate with 20,000 BTU burner every 12".
- 26 1/2" standard oven fits full-size sheet pans; 35,000 BTU steel burner.
- Thermostat range 250 °F–500 °F, porcelain-enameled interior, two chrome racks included.
- Heavy-duty 12" × 12" cast-iron top grates withstand continuous high-heat cooking.
- Stainless steel front, sides, and 6" deep landing ledge resist corrosion and daily abuse.
- Choice of 20" high shelf & riser or 6" stub back at no extra cost.
- 6" adjustable chrome-plated legs level unit; optional locking casters available.
- 100 % gas shut-off for added safety; manual, all-gas controls—no electricity required.
- cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.
Performance Details
- Open-burner knobs stay cool to the touch—even during marathon services.
- Full-width removable drip pan under burners speeds nightly clean-up.
- Spring-assisted oven door opens smoothly and stays where you leave it.
What Our Experts Think
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The AR-4B-12RG combines 4 powerful open burners with a 12" raised griddle for versatile cooking.
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Ideal for kitchens that require both high-heat stovetop cooking and a compact griddle for pancakes, eggs, burgers, or finishing dishes.
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Built with a stainless steel front, sides, and high shelf, ensuring durability and easy cleaning in busy commercial environments.
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Equipped with a standard oven base, providing extra baking, roasting, or warming capacity.
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A practical solution for restaurants, hotels, catering, and institutional kitchens where space efficiency and multi-functionality matter.
Q&A
Q: What makes this model different from a standard 4-burner range?
A: The AR-4B-12RG includes a 12-inch raised griddle, giving you both open burner and griddle flexibility in one unit.
Q: Is the oven included?
A: Yes, it comes with a standard oven base, perfect for baking, roasting, or reheating.
Q: Can it handle high-volume cooking?
A: Absolutely — its heavy-duty burners and griddle are built for continuous commercial use.
Maintenance Tips
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Clean burners and grates daily to prevent clogging.
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Scrape and season the griddle surface after each use.
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Empty grease trays regularly for safe operation.
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Wipe stainless steel exteriors with non-abrasive cleaner.
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Have a technician inspect burners and gas connections periodically.
