American Range Gas Ranges - AR-4B-12RG-SB

American Range Gas Ranges - AR-4B-12RG-SB

Built in the USA for the busiest commercial kitchens, this 36" gas range pairs four powerful open burners with a raised 12" griddle-broiler and a full-width storage base. Heavy-duty construction, easy-clean details, and flexible backsplash options make it a reliable, space-saving workhorse on any cook line.

Why You’ll Love It

• 4 lift-off open burners on the left, each delivering 32,000 BTU for fast, even heat.
• 12" raised griddle / broiler section on the right with a ¾" thick steel plate and dedicated 20,000 BTU burner—ideal for breakfast items, sandwiches, searing, or finishing under the broiler.
• Manual, front-panel gas valves give chefs instant flame control without electronics.
• Removable full-width drip pan beneath the burners and a 3" wide grease trough on the griddle speed up end-of-shift clean-ups.
• 26 ½" storage base replaces the standard oven—perfect for sheet pans, stock pots, or smallwares that need to stay close at hand.
• 12" × 12" heavy-duty, anti-clog cast-iron grates withstand constant use and slide smoothly for large-pot maneuverability.
• Durable stainless steel front, sides, 6" deep landing ledge, and bull-nose control panel stand up to daily wear.
• 6" chrome-plated adjustable legs level the unit on uneven floors; optional locking casters are available.
• Choose your backsplash at no extra charge: 6" stub back, 20" riser, or 20" riser with high shelf.
• Field convertible for Natural Gas or LP (3/4" NPT rear connection; regulator included).
• Certified cETLus & ETL Sanitation to meet ANSI/NSF standards.
• Backed by American Range’s 2-year parts & labor limited warranty.

What Our Experts Think

• The AR-4B-12RG-SB combines 4 heavy-duty open burners with a 12-inch raised griddle and a storage base, making it versatile and practical.

• Open burners deliver powerful, consistent heat for sautéing, frying, and boiling.

• The 12-inch raised griddle adds flexibility for breakfast items, sandwiches, or quick searing.

• The storage base provides convenient space for pans, trays, and utensils—ideal for fast-paced kitchens where organization is key.

• Durable stainless steel construction ensures reliability and easy cleaning in commercial environments.

Q&A

Q: What makes this model different from the AR-4B-12RG?
A: Instead of an oven base, the SB model has a storage base, offering extra room for kitchen essentials.

Q: Is the griddle plate commercial-grade?
A: Yes, it’s a heavy-duty steel plate that distributes heat evenly for consistent results.

Q: Who should use this range?
A: Perfect for restaurants, diners, and catering kitchens that need burner and griddle functionality without oven baking.

Maintenance Tips

• Wipe down burners, grates, and griddle after every shift.

• Empty grease trays daily to avoid safety hazards.

• Keep storage base clean and organized to extend its life.

• Use stainless steel cleaner for exterior surfaces.

• Schedule regular inspections of gas connections and burner performance.