American Range Gas Ranges - AR-4B-24RG

American Range Gas Ranges - AR-4B-24RG

Engineered and built in the USA, the American Range AR-4B-24RG packs 222,000 BTU of chef-proven performance into a rock-solid 48" chassis. From high-heat sautéing on the left, to perfectly seared proteins on the right-hand raised griddle/broiler, and two independent ovens below, this range is ready for every ticket the rush can throw at it.

Key Advantages

• 4 lift-off open burners deliver 32,000 BTU each for lightning-fast heat recovery.
• 24" raised griddle/broiler with a ¾" thick steel plate & manual controls – ideal for burgers, steaks, breakfast items and finishing melts.
• Dual 20" standard ovens (35,000 BTU each) give you the capacity of two full-service ranges in one footprint.
• All-stainless exterior (front, sides, landing ledge) stands up to daily cleaning and still looks sharp on the line.
• Choose your backsplash at no extra cost – 20" riser with shelf, 20" riser, or 6" stub back.
• Made in the USA and certified cETLus & ETL Sanitation for North-American code compliance.

Unmatched Cooking Power

• Open burners: 12" × 12" heavy-duty cast-iron grates, full-width removable crumb tray, individual pilots for instant re-light.
• Raised griddle/broiler: 2 × 20,000 BTU burners (one every 12"), 3" wide grease trough, stainless pilot ignition.
• Total input: 222,000 BTU / 65 kW.

Dual Space-Saver Ovens

• Each oven: 20"W × 22½"D × 13½"H porcelain-enameled cavity for easy wipe-down.
• Spring-assisted counter-weight doors stay closed under heavy use.
• Thermostat adjustable from 250 °F to 500 °F (121 °C – 260 °C).
• Supplied with 2 chrome racks per oven; additional racks available.
• 100 % safety gas shut-off for peace of mind.

Built for the Long Haul

• Rugged stainless front, sides and riser resist corrosion and dents.
• 6" adjustable chrome-plated legs (optional locking casters available).
• 1-piece 6" deep landing ledge keeps plates safely out of the heat zone.
• Rear ¾" NPT gas connection includes factory pressure regulator.

What Our Experts Think

• The AR-4B-24RG combines 4 heavy-duty open burners with a 24-inch raised griddle, giving kitchens the flexibility to handle a wide variety of menu items at once.

• Open burners deliver high, consistent heat for boiling, frying, and sautéing, while the larger griddle surface is perfect for breakfast, sandwiches, burgers, or searing proteins.

• Comes with a standard oven base that allows baking, roasting, or warming in the same unit.

• Built with a stainless steel front, sides, and high shelf, ensuring durability and easy maintenance in busy commercial kitchens.

• A smart choice for restaurants, hotels, and institutions that need a versatile cooking solution in limited space.

Q&A

Q: What makes this model unique?
A: Unlike smaller models, this one includes a 24-inch raised griddle, doubling the griddle cooking area while still offering 4 burners.

Q: Does it include an oven?
A: Yes, it comes with a standard oven base for added cooking capacity.

Q: Is this range suitable for high-volume kitchens?
A: Absolutely — it’s designed for continuous use in demanding commercial environments.

Maintenance Tips

• Clean burners, grates, and griddle surface after each shift.

• Empty grease trays daily to maintain safety and efficiency.

• Wipe stainless steel surfaces with non-abrasive cleaner to maintain a professional finish.

• Inspect oven door seals and burner flames regularly.

• Schedule routine servicing of gas lines and thermostats for peak performance.