American Range Gas Ranges - AR-4B-36RG-126L-SBR

American Range Gas Ranges - AR-4B-36RG-126L-SBR

Purpose-built for busy commercial kitchens, this 60 inch American Range provides the versatility of high-performance open burners, a heavy-duty raised griddle/broiler and a full-size oven—plus a convenient storage base to keep sheet pans and utensils close at hand. Certified for cETLus & ETL Sanitation and backed by a 2-year parts & labor warranty.

Why You’ll Love It

• Serious heat output – 223,000 BTU total (66.0 kW) keeps up with peak-hour volume.
• Four 32,000 BTU open burners with lift-off heads for rapid boil & easy cleaning.
• 36" raised griddle/broiler (3/4" thick plate) handles burgers, breakfast or broiling with 20,000 BTU every 12".
• Left-side standard oven (26-1/2" W) includes two chrome racks and a 250-500 °F thermostat.
• Right-side storage base organizes sheet pans, hotel pans and smallwares.
• Stainless-steel front & sides withstand daily abuse and wipe clean fast.
• Choice of 20" riser, high riser with shelf, or 6" stub back—no up-charge.
• 6" adjustable chrome-plated legs level the range on any floor. 

What Our Experts Think

• The AR-4B-36RG-126L-SBR is a 72-inch commercial gas range combining 4 powerful open burners, a 36-inch raised griddle, and a 26-inch charbroiler on the left, plus a storage base on the right.

• Open burners deliver precise heat for boiling, frying, and sautéing.

• The 36-inch griddle provides a large cooking surface for breakfast items, sandwiches, or seared proteins.

• The charbroiler adds flame-grilled flavor, making it perfect for burgers, steaks, chicken, and vegetables.

• The storage base (SBR) maximizes kitchen efficiency by keeping pans, trays, and utensils within easy reach.

• Built with durable stainless steel for strength, longevity, and simple cleaning in demanding commercial kitchens.

Q&A

Q: What makes this model different from the standard AR-4B-36RG?
A: This version includes a 26-inch left-side charbroiler and a right-side storage base, making it more versatile for grilling and organization.

Q: Does this model include an oven?
A: No, instead of an oven, it has a storage base to optimize space for tools and cookware.

Q: Who is this unit ideal for?
A: Best for restaurants, steakhouses, hotels, and high-volume kitchens that need a combination of burners, griddle, charbroiler, and storage.

Maintenance Tips

• Scrape and clean griddle and charbroiler surfaces after every service.

• Empty grease trays and drip pans daily.

• Clean burner grates regularly to maintain flame efficiency.

• Use stainless steel cleaner on exterior panels.

• Inspect gas connections and burner performance periodically.