American Range Gas Ranges - AR-4B-36RG-DSB
Built, designed, and engineered in the USA, this 60" American Range workhorse combines high-performance open burners with a heavy-duty raised griddle/broiler and spacious base storage, perfect for kitchens that need power, versatility, and extra pan space instead of ovens.
Key Features
- Four 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates.
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36" raised griddle/broiler on the right, 3/4" thick steel plate for superior heat retention.
- One dedicated 20,000 BTU burner every 12" under the griddle (60,000 BTU total).
- Manual controls with individual pilots for instant ignition & precise flame adjustment.
- Two full-width 26-1/2" storage bases keep sheet pans, stock pots, or smallwares within reach.
- 6" chrome-plated, adjustable legs allow easy leveling and floor cleaning.
- Choose your backguard at no extra cost: 6" stub back, 20" riser, or high riser with shelf.
- Removable drip pan (burners) and 3" front grease trough (griddle) for fast daily cleanup.
- All-stainless front & sides resist corrosion and wipe down effortlessly.
- Certified cETLus & ETL-Sanitation for gas safety and NSF sanitation compliance.
- Backed by a 2-year limited parts & labor warranty.
What Our Experts Think
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The AR-4B-36RG-DSB is a commercial gas range featuring 4 open burners, a 36-inch raised griddle, and a double storage base for maximum versatility.
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Burners deliver powerful, consistent heat for boiling, sautéing, and frying.
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The extra-large griddle is perfect for high-volume cooking of breakfast items, burgers, and proteins.
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Instead of an oven, the double storage base (DSB) provides generous room to organize pans, trays, and utensils.
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Built with stainless steel construction for long-lasting durability and easy cleaning in busy kitchens.
Q&A
Q: How does this model differ from the AR-4B-36RG?
A: This model replaces the oven base with a two-section storage base, ideal for kitchens that need extra storage space instead of baking capacity.
Q: Who should use this unit?
A: Perfect for restaurants, diners, hotels, and catering kitchens that rely heavily on burners and griddles but don’t require an oven.
Q: Is the griddle plate durable?
A: Yes, it features a commercial-grade steel plate designed for even heat distribution and heavy use.
Maintenance Tips
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Scrape and season the griddle after every use.
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Clean burner grates and empty grease drawers daily.
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Keep storage compartments free of grease and spills.
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Wipe exterior surfaces with a non-abrasive stainless steel cleaner.
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Have a professional inspect burners and gas lines annually.
