American Range Gas Ranges - AR-4B-36RG

American Range Gas Ranges - AR-4B-36RG

Built for high-output commercial kitchens, the American Range AR-4B-36RG combines four powerful open burners, a versatile raised griddle/broiler, and two full-size ovens in one 60-inch footprint. Its all-stainless exterior, heavy-duty components, and Made-in-USA craftsmanship deliver years of dependable service.

Key features

• 4 lift-off open burners on the left, each rated 32,000 BTU/hr with 12" x 12" cast-iron grates
• 36" raised griddle/broiler on the right
  • 3/4" thick steel plate for even heat retention
  • 3 burners (1 every 12") at 20,000 BTU/hr each
  • 3" wide grease collector & manual controls for precise zone cooking
• Two 26-1/2" standard ovens (side-by-side)
  • 35,000 BTU/hr steel burner in each oven
  • Temperature range 250 °F – 500 °F
  • Porcelain-enameled interior, spring-assisted doors & two chrome racks per oven
• Stainless steel front, sides, and 6" deep landing ledge—easy to clean and built to last
• Choice of 6" stub back, 20" riser, or high riser with shelf (no up-charge)
• 6" adjustable chrome-plated steel legs (casters available)
• Rear 3/4" NPT gas connection with pressure regulator included
• 2-year limited parts & labor warranty
• cETLus & ETL-Sanitation listed; Designed & Built in the USA

What Our Experts Think

• The AR-4B-36RG is a versatile commercial gas range with 4 heavy-duty open burners and a 36-inch raised griddle, ideal for multitasking in busy kitchens.

• The burners deliver consistent high heat for boiling, frying, and sautéing, while the expansive griddle is perfect for eggs, pancakes, burgers, and proteins.

• Comes equipped with a standard oven base, adding extra baking and roasting capabilities.

• Built from stainless steel for durability, easy cleaning, and a professional look.

• A reliable solution for restaurants, hotels, and institutional kitchens that need both stovetop power and a large griddle surface.

Q&A

Q: What makes this model unique?
A: It offers a full 36-inch griddle along with 4 burners, providing maximum griddle space without sacrificing burner performance.

Q: Does it include an oven?
A: Yes, the unit comes with a standard oven base.

Q: Is this designed for high-volume cooking?
A: Absolutely—its burners, griddle, and oven are built for continuous heavy-duty use.

Maintenance Tips

• Clean burners, grates, and griddle after each shift.

• Empty grease drawers daily to prevent buildup.

• Wipe stainless steel surfaces with a non-abrasive cleaner.

• Inspect oven door seals and thermostats regularly.

• Schedule professional servicing of burners and gas lines yearly.