American Range Gas Ranges - AR-4RB-126L-SBR
155,000 BTU • cETLus & ETL-Sanitation • Made in USA
Purpose-built for high-volume steakhouses, bars, and busy restaurant lines, this 48 inch American Range gas charbroiler range delivers powerful, even heat across a full-width cast-iron grill while keeping essential pans and utensils organized in a generous 26 1/2 inch stainless steel storage base.
Why You’ll Love It
- Radiant charbroiler with cast-iron radiants & reversible V/flat grates for perfect sear marks.
- Eight 15,000 BTU steel burners (one every 6")—individual manual controls & heavy-duty pilots.
- Total input up to 155,000 BTU (46 kW) for fast recovery and high production.
- Full-width removable drip pan keeps the work area clean and reduces flare-ups.
- 26 1/2" W storage base—ideal for sheet pans, hotel pans, cleaning tools, & more.
- All stainless steel front, sides, landing ledge, and 6" stub back stand up to daily abuse.
- 6" chrome-plated, adjustable legs level the unit on uneven floors (casters optional).
- Two-year limited parts & labor warranty backed by American Range’s nationwide service network.
- Designed & built in California; listed to cETLus & ETL-Sanitation for commercial use.
What Our Experts Think
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The AR-4RB-126L-SBR is a heavy-duty commercial gas range featuring 4 radiant broiler sections for powerful flame-broiled cooking.
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Designed with a 126" left-side refrigerated base (SBR), it provides cold storage directly beneath the range, keeping ingredients conveniently at hand.
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Radiant broilers deliver high, consistent heat to produce that signature char-broiled flavor on meats, poultry, seafood, and vegetables.
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The refrigerated base reduces kitchen steps and improves workflow efficiency, making it perfect for busy restaurants.
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Constructed from stainless steel for durability, easy cleaning, and a sleek professional appearance.
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A premium solution for steakhouses, grill-focused kitchens, and high-volume foodservice operations that require performance and storage in one unit.
Q&A
Q: What’s the advantage of the refrigerated base?
A: It keeps ingredients at food-safe temperatures right under the cooking station, improving speed and efficiency.
Q: What type of cooking is this best for?
A: It’s optimized for broiling and grilling, giving food an authentic char-grilled taste.
Q: Is it durable enough for continuous use?
A: Yes — American Range designs these units for heavy-duty, high-volume kitchens.
Maintenance Tips
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Empty and clean grease trays after each service.
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Regularly sanitize the refrigerated base to maintain food safety.
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Wipe stainless steel surfaces daily with non-abrasive cleaner.
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Inspect and clean burners and broiler grates to prevent buildup.
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Have the refrigeration system serviced annually for peak performance.
