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Restaurant Range, gas, 36", charbroiler, cast iron radiants, reversible top grates, manual controls, All storage base, stainless steel front, sides & 6" stub back, 6" chrome plated legs, 36.0kW, 120,000 BTU, cETLus, ETL-Sanitation, Made in USA
The AR-4B-36RG-DSB is a commercial gas range featuring 4 open burners, a 36-inch raised griddle, and a double storage base for maximum versatility.
Burners deliver powerful, consistent heat for boiling, sautéing, and frying.
The extra-large griddle is perfect for high-volume cooking of breakfast items, burgers, and proteins.
Instead of an oven, the double storage base (DSB) provides generous room to organize pans, trays, and utensils.
Built with stainless steel construction for long-lasting durability and easy cleaning in busy kitchens.
Q: How does this model differ from the AR-4B-36RG?
A: This model replaces the oven base with a two-section storage base, ideal for kitchens that need extra storage space instead of baking capacity.
Q: Who should use this unit?
A: Perfect for restaurants, diners, hotels, and catering kitchens that rely heavily on burners and griddles but don’t require an oven.
Q: Is the griddle plate durable?
A: Yes, it features a commercial-grade steel plate designed for even heat distribution and heavy use.
Scrape and season the griddle after every use.
Clean burner grates and empty grease drawers daily.
Keep storage compartments free of grease and spills.
Wipe exterior surfaces with a non-abrasive stainless steel cleaner.
Have a professional inspect burners and gas lines annually.